Pepe's Bakery Dough, All Natural, Perfect Pizza
16 oz (1 lb) 454 g
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Directions
Perfect Pizza Making Instructions: 1. Thaw dough ball completely. 2. Preheat oven to 400° degrees F. 3. Apply a light coating of olive oil to the interior bottom and sides of pan. 4. Stretch dough by hand or rolling pin and place into pan (dough ball should be room temperature) 5. Spread sauce, cheese, and any other desired toppings evenly over dough. 6. Bake 12-15 minutes or until crust is golden brown and cheese is melted. Tip: Wait 2 to 3 minutes after removing pizza from oven before cutting. Keep refrigerated or frozen.
Product Details
0 grams trans fat. Not genetically engineered. Est. 1904. Perfect pizza. Pride of New York. Simply delicious dough. Get pie-eyed on Pepe's perfect pizza dough! - JFB. pepesbakery.com. Like us: Facebok. For more info & recipes visit: pepesbakery.com.Nutrition Facts
Serving Size: 0.12 dough
Servings per Container: 8
| Calories | 130.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 190.00 mg (8.00% RDA) |
| Potassium | 49.00 mg (2.00% RDA) |
| Total Carbohydrate | 25.00 grm (9.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 9.00 mg (0.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Wheat | 1.00 |
| MetricServingSize | 57.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Unbleached Unbromated Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less than 2% of Each of the Following: Salt.Warnings
Contains: wheat.Manufacturer
RA PP Pepe's Bakery Inc.
Amsterdam, NY 12010
UPC
00036261000077