J&J Cottage Cheese, Small Curd, 1% Milkfat, Low-Fat

16 oz (1 lb) 453 g


 

Directions

Keep refrigerated. Do not freeze. Remain fresh 1 week after date stamped.

 

Product Details

0 trans fat. Low fat. Gluten free. 99% Fat free. 1% Milkfat Vitamin A added. Excellent source of protein. Grade A. www.jjdairy.com. Product of USA.

Nutrition Facts

Serving Size: 0.5 Cup
Servings per Container: About 4
Calories 80.00 kcal
Total Fat 1.00 grm (1.00% RDA)
Saturated Fat 0.50 grm (3.00% RDA)
Cholesterol 10.00 mg (3.00% RDA)
Sodium 400.00 mg (17.00% RDA)
Potassium 150.00 mg (4.00% RDA)
Total Carbohydrate 4.00 grm (1.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 13.00 grm (26.00% RDA)
Vitamin A 70.00 mcg (8.00% RDA)
Calcium 90.00 mg (6.00% RDA)
Iron 0.00 mg (0.00% RDA)
Kosher
Fat Free
Low Fat
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
MetricServingSize 113.00 grm
Total Sugars 4.00 grm

Ingredients

Cultured Pasteurized Grade A Nonfat Milk, Cream, Guar Gum (Removed for Passover), Citric Acid, Lactic Acid (Removed for Passover), Phosphoric Acid (Removed for Passover), Carrageenan, Locust Bean Gum, Food Starch, Sodium Phosphate, Monopotassium Phosphate, Potassium Sorbate (for Freshness), Vitamin A Palmitate (Removed for Passover).

Warnings

Allergens: milk.

Manufacturer

LFW DAIRY
Elizabeth, NJ 07206

UPC

00011274000092