Cook's California Champagne Extra Dry



Chill well before opening.



Cook's® Extra Dry California Champagne Extra dry, semi-dry, crisp. Since 1859. Sparkling wine. Secondary fermentation before bottling. Alc. 11.5% by vol.

Other Description

Cook's extra dry is a semi-dry sparkling wine. It is distinguished by a mild floral character with notes of apple and pear. Cook's tradition of exceptional sparkling wines began in 1859. Our dedicated wine makers have carried on Cook's tradition of quality ever since. 1-888-659-7900.


To avoid serious eye, hand or other injury, open as follows:
(1) Chill well.
(2) Do not shake.
(3) Point bottle away from self and others.
(4) Remove hood.
(5) Twist stopper out slowly by hand.
(6) Never use a cork remover.
Stopper may eject forcefully while removing hood or any time after hood removal. Contains high pressure that increases with warmth or shaking.
Government warning: (1) According to the surgeon general, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
Contains sulfites.