Hawthorne Foods Sauerkraut, Garlic Dill
16 oz (1 lb) 453 g
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Directions
Keep refrigerated. May fizz when opened.
Product Details
Wild fermented farm fresh vegetables. USDA Organic. Certified organic by NOFA NY. Gluten free. Vegan. Non GMO. Delicious and wildly simple. Welcome Original Sauerkraut's sassy cousin. With a tangy, sour flavor and a herbaceous kick from fresh dill, it's a gut-healthy addition to any meal. Hawthorne Foods ferments wildly delicious, ready-to-eat vegetables in the Hudson Valley, using business as a force for good. Each batch uses seasonal, fresh ingredients which may cause color and flavor to vary slightly between batches. Living: farms; wages; food. hawthornefood.com. Instagram. (at)hawthornefoods Certified B Corporation.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 16
Calories | 5.00 kcal |
Total Fat | 0.00 grm (0.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 210.00 mg (9.00% RDA) |
Potassium | 90.00 mg (2.00% RDA) |
Total Carbohydrate | 2.00 grm (1.00% RDA) |
Dietary Fiber | 1.00 grm (5.00% RDA) |
Protein | 0.00 grm |
Calcium | 10.00 mg (2.00% RDA) |
Iron | 0.30 mg (0.00% RDA) |
Organic | |
Vitamin D | 0.20 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Gluten | 0.00 |
Vegan | |
MetricServingSize | 28.00 grm |
Total Sugars | 0.00 grm |
Ingredients
Organic Green Cabbage, Organic Garlic, Organic Dill, Sea Salt.Manufacturer
Whitethorne, LLC
124 Second St. Ext. Hudson, NY 12534
UPC
00036638500186