Hawthorne Foods Sauerkraut, Garlic Dill

16 oz (1 lb) 453 g


 

Directions

Keep refrigerated. May fizz when opened.

 

Product Details

Wild fermented farm fresh vegetables. USDA Organic. Certified organic by NOFA NY. Gluten free. Vegan. Non GMO. Delicious and wildly simple. Welcome Original Sauerkraut's sassy cousin. With a tangy, sour flavor and a herbaceous kick from fresh dill, it's a gut-healthy addition to any meal. Hawthorne Foods ferments wildly delicious, ready-to-eat vegetables in the Hudson Valley, using business as a force for good. Each batch uses seasonal, fresh ingredients which may cause color and flavor to vary slightly between batches. Living: farms; wages; food. hawthornefood.com. Instagram. (at)hawthornefoods Certified B Corporation.

Nutrition Facts

Serving Size: 1 Ounce
Servings per Container: 16
Calories 5.00 kcal
Total Fat 0.00 grm (0.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 210.00 mg (9.00% RDA)
Potassium 90.00 mg (2.00% RDA)
Total Carbohydrate 2.00 grm (1.00% RDA)
Dietary Fiber 1.00 grm (5.00% RDA)
Protein 0.00 grm
Calcium 10.00 mg (2.00% RDA)
Iron 0.30 mg (0.00% RDA)
Organic
Vitamin D 0.20 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Gluten 0.00
Vegan
MetricServingSize 28.00 grm
Total Sugars 0.00 grm

Ingredients

Organic Green Cabbage, Organic Garlic, Organic Dill, Sea Salt.

Manufacturer

Whitethorne, LLC
124 Second St. Ext. Hudson, NY 12534

UPC

00036638500186