Cajun Power Chili, Makin
16 oz (454 g)
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Directions
Directions: 1. Brown 1 lb. of ground meat and drain fat. 2. Add contents of one jar (Makin' Chili). 3. Fill jar with water and add to chili. Stir. 4. If desired, add one 16 oz. can of beans. 5. Bring to a boil, then simmer 20 minutes Yields 7 to 9 servings. This recipe refrigerates and freezes well. This chili is great for chilidogs, tacos, nachos, enchilades, cheese & chili dip, or just pour over com chips for a super snack. Refrigerate after opening.
Product Details
Chili dogs. Chili pies. Makes a half gallon in 15 to 20 minutes. 7 to 9 servings. Made with Cajun Power garlic sauce. Old time recipe. No seasoning needed! Over 25 years making this Old Time chili recipe. Cajun Power manufactures and distributes fine quality products. This product is distributed throughout the United States. www.cajunpowersauce.com.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: 4
Calories | 110.00 kcal |
Total Fat | 8.00 grm (12.00% RDA) |
Saturated Fat | 1.00 grm (5.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 320.00 mg (13.00% RDA) |
Total Carbohydrate | 9.00 grm (3.00% RDA) |
Dietary Fiber | 1.00 grm (4.00% RDA) |
Protein | 1.00 grm |
Vitamin A | (8.00% RDA) |
Vitamin C | (15.00% RDA) |
Calcium | (0.00% RDA) |
Iron | (2.00% RDA) |
Trans Fat | 0.00 grm |
MetricServingSize | 113.00 grm |
Total Sugars | 3.00 grm |
Calories From Fat | 70.00 kcal |
Ingredients
Onions, Water, Tomato Sauce, Tomato Paste, Soybean Oil, Cajun Power Garlic Sauce [Vinegar, Garlic, Sucrose, Spices, Salt, Cayenne Pepper, Xanthan Gum (Stabilizer)] Sugar, Chile Peppers, Salt, Black Pepper, Green Bell Peppers, Spices.Manufacturer
Cajun Power Sauce MFG.
Abbeville, LA 70510
UPC
00036921121678