Cajun Power Sauce Piquant, Seafood
32 oz (907 g)
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Directions
Shrimp Sauce Piquant Directions: Use 2 lbs. of peeled shrimp and season lightly with Cajun Power All Purpose Cajun Seasoning. Add contents of jar and 4 oz. of water to a heavy pot and bring to a simmer (do not boil). Add shrimp and bring back to a simmer. Cook for 15 minutes stirring occasionally adjust seasoning if desired, add 1/2 to 1 lb. crabmeat and simmer an extra 3-5 minutes. Fish Court Bouillon: Follow above recipe substituting about two Ibs. of fish filets. We suggest redfish, catfish, cod - etc. Serve over rice or French bread. Refrigerate after opening.
Product Details
A rusty red Cajun country gravy. Makin Shrimp. Old time recipe. Fish court bouillon. Sauce & Vegetables. Fully cooked. Fast, easy & so good! Cajun Power manufactures and distributes fine quality products. This products is distributed throughout the United States. www.cajunpowersauce.com.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: 7
| Calories | 156.00 kcal |
| Total Fat | 1.00 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 30.00 mg (1.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 0.00 grm |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (15.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 125.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 78.00 kcal |
Ingredients
Water, Onions, Tomato Paste, Tomato, Celery, Soybean Oil, Bell Pepper, Wheat Flour, Vinegar, Worcestershire Sauce, Garlic Powder, Salt, Sugar and Less Than .1% Sodium Benzoate (a Preservative).Manufacturer
Cajun Power Sauce MFG.
Abbeville, LA 70510
UPC
00036921562051