Lee Kum Kee Sriracha Mayo
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Directions
Shake well before use. Refrigerate after opening for quality.
Description
Lee Kum Kee™ Sriracha Mayo. Great for sandwiches/marinades/spreads. Gluten free. Hong Kong.Other Description
Great for: Dips. Salad dressings. Sauces. Marinades. Stir-frying. Seafood cocktails. For USA market only. www.LKK.com. ©2013 Lee Kum Kee Co. Ltd.Nutrition Facts
Serving Size: 15.0 g
Servings per Container: 28
Energy | 90 |
Total Fat | 10 g |
Saturated Fat | 1.5 g |
Trans Fat | 0 g |
Cholesterol | 9 mg |
Sodium | 210 mg |
Carbohydrates | 1 g |
Dietary Fiber | 0 g |
Sugars | 1 g |
Protein | 0 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |
Ingredients
Mayonnaise (Soybean Oil, Eggs, Water, Distilled Vinegar, contains less than 2% of Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium EDTA added to Protect Flavor, Natural Flavors), Chili Sauce (Red Chili, White Vinegar, Sugar, Salt, Garlic, Acetic Acid, Lactic Acid, Red Chili Powder, Xanthan Gum, Potassium Sorbate & Sodium Bisulfate added as Preservatives).Warnings
Contains: Soybeans, eggs.UPC
00078895142693