Kitchen Basics Vegetable Cooking Stock

Kitchen Basics® Vegetable Cooking Stock. All natural. Unsalted. Heart healthy*. Vegetable cooking stock. Low in saturated fat & cholesterol. Certified by American Heart Association. Heartcheckmark.org. 10% Vitamin A. 0g fats. 240mg sodium. Not a sodium free food. See side panel for information about saturated fats, cholesterol, heart disease and sodium. No salt added*. No glutens. No MSG. 4 fluid cups per container.

Other Description

For other heart healthy links, fantastic meal ideas, & heart healthy recipes, visit kitchenbasics.net/hearthealthy. Kitchen Basics®... An American original dark-rich-just like homemade. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health conscious cooks have been able to control and limit ingredients, such as salts and chemicals. But who has the time to make stock from scratch? In 1996, we were the first to introduce ready-to-use cooking stocks. Our stocks are slowly simmered for that dark-rich taste and made naturally from vegetables and herbs, without added or produced MSG, additives or excess salts. We know that it's hard to make healthy food choices with confidence. So, this all-natural, rich-tasting, gluten-free unsalted vegetable stock is now certified by the American Heart Association which gives shoppers confidence that this product has been screened and verified to meet the American Heart Association's certification criteria to be low in saturated fat and cholesterol for healthy people over age 2. Compare stock & broth*: Kitchen Basics® Unsalted Vegetable Stock contains nearly 75% less sodium at 240mg vs. the leading canned vegetable broth at 940mg (per cup). For more information visit www. kitchenbasics.net/compare. NO MSG: we do not autolyze, hydrolyze, add or produce MSG or yeast extract. Our pledge: Guaranteed satisfaction. If you are not happy with any of our products, please call or write. If possible, save box and receipt. ©Kitchen Basics Inc. 2010. Protects what's good. Tetra pak. Certified by American Heart Association. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Tetra Brik™. Aseptic Tetra pak. www.tetrapakusa.com.

Nutrition Facts

Serving Size: 240.0 ml

Servings per Container: 4

Energy	25
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	240 mg
Potassium	80 mg
Carbohydrates	4 g
Dietary Fiber	0 g
Sugars	2 g
Protein	0 g
Daily Percent Of Vitamin A	10
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	2
Daily Percent Of Iron	0
Daily Percent Of Folic Acid	6
Daily Percent Of Phosphorous	2

Ingredients

Vegetable Stocks (Onion, Celery, Carrot, Mushroom, Red Pepper), Natural Flavor, Tomato Paste.

Warnings

Do not microwave this carton.
Do not buy if opened or punctured.
Founder Paul Hamerly with VP of product development, Chef Ed Marlier.
We test!
Allergen watch.
We reduce the risk of allergen reactions by specifying that our ingredients must not contain *milk, *eggs, *peanuts, *glutens, soy, tree nuts, fish, shellfish or corn. We do not autolyze, hydrolyze, add or produce MSG.
*Each production run is tested for the absence of these allergens to 5ppm.
To review our allergen policies, visit www.kitchenbasics.net.

UPC

00611443340211