Seviroli Bite Size Cheese Ravioli


 

Directions

Keep frozen. Cooking instructions: Bring 4 qts. of water to a boil, add 1 tbsp. of salt for every pound. Add frozen ravioli to boiling water, reduce heat to low simmer, stir gently. Cook uncovered for approximately 2-4 minutes, until ravioli float or to desired tenderness. Drain well and serve.

 

Description

Seviroli® All Natural Bite Size Cheese Ravioli. No preservatives. 0g trans fat. Good source of calcium. Since 1960. Quick & easy. Cooks in 3 to 4 mins.

Other Description

Try some of our other delicious Seviroli Products: tortellini, stuffed snarls, gnocchi, cavatelli, manicotti, seafood ravioli, portobello mushroom ravioli. Visit seviroli.com for recipes and more information on our other delicious products.

Nutrition Facts

Serving Size: 100.0 g

Servings per Container: 3.5

Energy 180
Total Fat 4 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 230 mg
Carbohydrates 25 g
Dietary Fiber 1 g
Sugars 1 g
Protein 9 g
Daily Percent Of Vitamin A 60
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 15
Daily Percent Of Iron 10

Ingredients

Dough Mixture: Enriched Semolina Flour (Semolina Flour {Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}), Water, Pasteurized Whole Eggs, Beta Carotene. Filling: Ricotta Cheese (Pasteurized Whole Milk, Whey, Cream, Vinegar, Stabilizers), Romano Cheese (Pasteurized Cow's/Sheep's Milk, Cheese Culture, Salt, Enzymes), Salt, Pasteurized Whole Eggs, Modified Food Starch (Corn), Parsley, Spices.

Warnings

Contains: wheat, milk, eggs.

UPC

00074847185206