Gwaltney Sliced Bacon Hardwood Smoked



Keep refrigerated. To broil: place bacon slices on broiler rack 3 inches below heat. Broil 6 minutes, turning slices once. Drain thoroughly on absorbent paper. To microwave: place bacon slices on microwave safe dish and microwave on high for approximately 1 minute per slice. Drain thoroughly on absorbent paper. To fry: fry bacon at 340degrees F for approximately 3 minutes per side. Drain thoroughly on absorbent paper. To bake: place bacon slices on rack in shallow pan. Bake at 375degrees F for approximately 12 minutes or until slightly browned. Drain thoroughly on absorbent paper.



Gwaltney® Hardwood Smoked Sliced Bacon. Since 1870. 1 pound. U.S. Inspected and Passed by Department of Agriculture.

Other Description

The smell will bring them to the table... The taste will have them coming back for more. And the price will have you tearing open another package without hesitation. There's simply nothing more satisfying than a plate full of crispy, delicious Gwaltney bacon, smoked in the traditional Southern style since 1870. Satisfy all your cravings with our many other Gwaltney products! Gwaltney®, Great Gods, Original Chicken Hot Dogs. Gwaltney®, great Bolony, Original Chicken Bologna. Gwaltney®, Traditional Chicken Hot Dogs, Park & Beef Added. Gwaltney®, Great Dogs, Angus Beef, Premium Beef Hot Gods. Gwaltney®, Mild, Pork Sausage. We welcome your thoughts and feedback. Feel free to connect with us online at or call us at 855-411-PORK (7675) or send a good old-fashioned letter to: Gwaltney, Smithfield, VA, 23431-9003.

Nutrition Facts

Serving Size: 17.0 g

Servings per Container: 8

Energy 70
Total Fat 6 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 280 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 4 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2


Cured With: Water, may contain 2% or less of: Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.


Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.