Lee Brand Bacon, Thick Sliced

32 oz (2 lbs)


 

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to 160 degrees F and serve. Oven Cooking: Preheat oven to 400 degrees F and bake to desired crispness, 25 to 35 minutes. Drain and serve. Stovetop Cooking: Cooking on a medium heat, turn the strips as needed until they reach desired crispness, 8 to 12 minutes. Drain and serve. Microwave Cooking: Use microwave safe cookware, cook on high for 1.5 minutes per slice. Drain and serve. Keep refrigerated.

 

Product Details

Gluten free. Family owned and operated since 1930. U.S. inspected and passed by Department of Agriculture. A product of USA.

Nutrition Facts

Serving Size: 1 slice
Servings per Container: Varied
Calories 100.00 kcal
Total Fat 11.00 grm (114.00% RDA)
Saturated Fat 4.00 grm (20.00% RDA)
Cholesterol 15.00 mg (5.00% RDA)
Sodium 150.00 mg (7.00% RDA)
Potassium 38.00 mg (0.00% RDA)
Total Carbohydrate 0.00 grm (0.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 2.00 grm
Calcium 1.00 mg (0.00% RDA)
Iron 0.00 mg (0.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Gluten 0.00
MetricServingSize 16.00 grm
Total Sugars 0.00 grm

Ingredients

Cured with Solution of Water, Salt, Sodium Phosphate, Sugar, Sodium Erythorbate, Sodium Nitrite.

Manufacturer

D.L. Lee & Sons, Inc.
Alma, GA 31510

UPC

00037158202932