Dan's Gourmet Artisan Mac and Cheese I Dream of Creamy
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Directions
Keep frozen. From frozen: 1. Preheat oven to 400 degrees Fahrenheit. 2. Remove Mac Pac's film cover. Bake at 400 degrees for 16-18 minutes, stirring, after 13 minutes. Microwave: Slit film twice and cook 2-3 minutes on high. Safe handling: thoroughly cook product to an internal temp of 165 degrees as measured by a thermometer.
Description
Dan's Gourmet™ I Dream Of Creamy Artisan Mac And Cheese. Portabella mushrooms with sherry-romano cream. Sauce and sweet peas. Gourmet meal for 1 All natural. 100% vegetarian.Other Description
Our other cheesy varieties: Dan's Mac Attack: Red peppers, red onions with habanero-garlic sausage, three cheeses, and a breadcrumb topping. Krazy Kale: Fresh kale, sun-dried tomatoes, parmesan and feta cheeses with olive oil and balsamic vinegar. Hash Bash: Mexican chorizo with poblano peppers, onions, three cheeses and crispy hash brown top. Smoky Chicken Bleu: White cheddar, gorgonzola, and fontina cheeses with green onions and smoky mesquite chicken. Mac Pacs are for people who crave gourmet but whose schedules demand to-go. Serves one as a meal, or two people as a side. Chef Dan's suggested pairings for a complete gourmet meal: +raspberry vinaigrette + sauvignon blanc. "My passion for sauces, fresh food and culinary expression led me to create a collection of uniquely crafted gourmet mac & cheese recipes. I started selling my artisan "Mac Pacs" in farmers' markets in Nashville, Tennessee - Comfort Food Capital of the World. My fresh-frozen mac & cheeses offer that same quality: real cheeses, fresh vegetables and choice meats with no artificial preservatives. America's favorite comfort food-Mac & Cheese-is the food that didn't grow up with us. Thus, a line of Grown Up Mac & Cheese for the discerning palate." Indulge! -Chef Dan the Mac Man. Our mission: to comfort foodies conveniently. Proud product of Comfort Food, Capital of the World. Succulent sherry cream makes the palate dream... www.dansgourmet.com. [email protected].Nutrition Facts
Serving Size: 114.0 g
Servings per Container: 2
| Energy | 250 |
| Total Fat | 15 g |
| Saturated Fat | 9 g |
| Trans Fat | 0 g |
| Cholesterol | 37 mg |
| Sodium | 482 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 11 |
| Daily Percent Of Vitamin C | 3 |
| Daily Percent Of Calcium | 17 |
| Daily Percent Of Iron | 28 |
Ingredients
Cooked Farfalle Pasta (Water, Semolina, Durum Flour, Niacin, Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream (Heavy Cream, Skim Milk, Carrageenan, Polysorbate 80, Mono and Diglyceride), Portabella Mushrooms, Green Peas, Romano Cheese (Sheep's Milk, Cultures, Rennet, Salt), Cream Sherry Wine, Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Smoke Flavor), Butter (Unsalted), Condensed Milk (Milk, Sugar) Garlic, Salt, Modified Food Starch, Canola Oil, habanero Sauce (Distilled Vinegar, Red Cayenne Peppers, Salt, Carrots, and Vegetable Gum).Warnings
Allergens: Contains eggs, milk, wheat.UPC
00851461005062