La Preferida Soft Flour Tortillas - 10 CT
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Directions
Keep refrigerated. Preparation: La Preferida Tortillas are precooked so they may be enjoyed simply by warning, using one of the following methods: Skillet: heat ungreased skillet or griddle over medium heat, until hot. Warm tortillas one at a time approximately 15 seconds, turning at 5 second intervals. Microwave: remove tortillas from package and wrap in microwaveable plastic wrap. Microwaveable plastic wrap. Microwave on high 10 to 15 seconds for 1 or 2 tortillas, 20 to 30 seconds for 5 tortillas or 1 minute 30 seconds for entire package. Oven: wrap tortillas in toil and warm in preheated oven (350) for 10 to 15 minutes. Chicken picante.
Description
La Preferida® Soft Flour Tortillas - 10. Re-sealable bag. Great for wraps! For tacos, fajitas, burritos & quesadillas!Other Description
3 great ways to use your tortillas! Wrap it! Roll it! Mini burrito wrap! Send for more fun recipes from: "The Fiesta Makers"®. La Preferida, Inc. Recipes P.O. Box 32260 Chicago, IL 60632-0260.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 5
| Energy | 180 |
| Total Fat | 5 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0.5 g |
| Cholesterol | 0 mg |
| Sodium | 340 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 6 |
Ingredients
Enriched Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Water, Partially Hydrogenated Vegetable shortening (from Soybean Oil and Cottonseed Oil or Palm Oil), contains 3% or less of the following. Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch and Monocalcium Phosphate, Sodium Aluminum), Salt, Dextrose, Furmaric Acid, Phosphoric Acid, Monosodium Phosphate, Calcium Propionate and Potassium Sorbate ~~~ Prolong Freshness.Warnings
Contains wheat.UPC
00071524210060