Michael Angelo's Parmigiana, Eggplant, Family Size
30 oz (1.87 lb) 0.85 kg
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Directions
Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety. Must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes. Ovens take longer. But it tastes (and smells) better that way. 1. Preheat oven to 375 degrees F. Remove entree from carton. Leave film on tray. Do not vent. Place tray on a baking sheet. 2. Place baking sheet on center rack. Bake for 65 minutes. 3. Carefully remove baking sheet from oven. Tray will be hot. Remove film and let stand for 5 minutes. Caution: Product will be hot. Ovens vary; cooking time mix need to be adjusted, film may release during cooking. Do not use in convection oven. Microwave: Microwaves work. Too. But would Nonna approve? 1. Remove entree from carton. Leave film on tray, do not vent. Place tray on a microwave safe plate. 2. Place plate in microwave. Cook on 100% power for 10 minutes. Then cook additional 10 minutes on 50% power. 3. Carefully remove plate from microwave, tray will be hot. Remove film and let stand for 2 minutes. Caution: Product will be hot. Directions developed using an 1100 Watt microwave oven: cooking time may need to be adjusted. Film may release during cooking. Do not use in toaster oven. Keep frozen & cook thoroughly.
Product Details
Layers of breaded eggplant slices smothered in vine-ripened tomato sauce and three chesses. Homemade taste. Wholesome simple ingredients. Inspired by Italian traditions. No preservatives. 5 servings. Microwavable. Taste so Italian, words alone can't describe it. The aroma of freshly sauteed garlic. The sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this. And every Michael Angelo's recipe. Wholesome, simple ingredients - hand-selected, diced, stirred, and simmered with passion to bring out the very best flavor - our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. Italian Tip No. 17: The secret to our Eggplant Parmigiana is the freshly sliced eggplant. Sure you might fall in love with the rich, vine-ripened tomato sauce and the three cheeses. But it’s the farm fresh, thinly sliced eggplant that's the real star. Each medallion is dipped in an egg wash. Generously coated with Italian seasoned bread crumbs and then browned to perfection. Mangia - let's eat! www.micraelangelos.com. Learn more www.micraelangelos.com. 1-877-Italian (482-5426). 100% recycled paperboard. Please recycle.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: 5
| Calories | 240.00 kcal |
| Total Fat | 14.00 grm (18.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 55.00 mg (18.00% RDA) |
| Sodium | 500.00 mg (22.00% RDA) |
| Potassium | 560.00 mg (10.00% RDA) |
| Total Carbohydrate | 19.00 grm (7.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 9.00 grm |
| Calcium | 180.00 mg (15.00% RDA) |
| Iron | 1.30 mg (8.00% RDA) |
| Vitamin D | 0.30 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 170.00 grm |
| Total Sugars | 7.00 grm |
Ingredients
Tomatoes (Tomatoes, Tomato Puree), Eggplant, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Egg, Breadcrumb (Wheat Flour, Whole Wheat Flour, Whey, Sugar, Salt, Soybean Oil, Yeast, Spice, Onion Powder, Garlic Powder, Dehydrated Parsley, Paprika), Soybean Oil, Wheat Flour (Wheat Flour, Malted Barley Flour), Onion, Romano Cheese (Pasteurized Cow's Milk, Cultures, Salt, Enzymes), Salt, Spices, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt and Enzymes), Olive Oil, Granulated Garlic, Garlic.Warnings
Contains: milk, egg, wheat.Manufacturer
Michael Angelo's Gourmet Foods
Austin, TX 78728
UPC
00037363983787