Michael Angelo's Manicotti, with Sauce, Family Size
28 oz (1.75 lb) 0.79 kg
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Directions
Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. 1. preheat oven to 375 degrees F. Remove entree from carton. Leave film on tray. Do not vent. Place tray on a baking sheet. 2. Place baking sheet on center rack and bake for 60 minutes 3. Carefully remove baking sheet from oven, tray will be hot. Remove film and let stand for 2 minutes. Caution: Product will be hot. Ovens vary: cooking time may need to be adjusted. Film may release during cooking. Do not use in convection oven. Microwaves work, too. But would nonna approve? 1. Remove entrée from carton leave film on tray. Do not vent. Place tray on a microwave safe plate. 2. Place plate in microwave. Cook on 100% power for 10 minutes. Cook additional 9 minutes on 50% power. 3. Carefully remove plate from microwave, tray will be hot. Remove film and let stand for 2 minutes. Caution: Product will be hot directions developed using an 1100 watt microwave oven: cooking time may need to be adjusted. Film may release during cooking. Do not use in toaster oven. Keep frozen and cook thoroughly.
Product Details
Al dente manicotti shells stuffed with creamy ricotta smothered in vine-ripened tomato sauce and topped with mozzarella cheese. No preservatives. Homemade taste. Wholesome simple ingredients. Inspired by Italian traditions. No preservatives. 3-5 servings. Microwavable. Taste so Italian, words alone can't describe it. The aroma of freshly sautéed garlic. The sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this, and every Michael Angelo’s recipe. Wholesome, simple ingredients - hand-selected, diced, stirred, and simmered with passion to bring out the very best flavor - our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. Italian Tip No. 4: The secret to our manicotti with sauce is the ricotta cheese filling. It's what's inside that counts, especially when it comes to our family manicotti recipe. Our artisan ricotta is made the traditional Italian way by our cheesemaker with just three ingredients (milk, vinegar, and salt), our ricotta has both a creamy delicious texture and a simple yet savory flavor that makes every bite mouthwatering. Mangia - let's eat! www.michaelangelos.com. Learn more www.michaelangelos.com. 1-877-Italian (482-5426). 100% recycled paperboard. Please recycle.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: 3.5
| Calories | 330.00 kcal |
| Total Fat | 15.00 grm (19.00% RDA) |
| Saturated Fat | 8.00 grm (40.00% RDA) |
| Cholesterol | 50.00 mg (17.00% RDA) |
| Sodium | 660.00 mg (29.00% RDA) |
| Potassium | 590.00 mg (15.00% RDA) |
| Total Carbohydrate | 29.00 grm (11.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 20.00 grm |
| Calcium | 420.00 mg (30.00% RDA) |
| Iron | 1.20 mg (6.00% RDA) |
| Vitamin D | 0.30 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 227.00 grm |
| Total Sugars | 8.00 grm |
Ingredients
Tomatoes (Tomatoes, Tomato Puree), Ricotta Cheese (Milk [Whole and Skim], Vinegar, Salt), Water, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Pasta (Durum Semolina), Romano Cheese (Pasteurized Cow's Milk, Cultures, Salt, Enzymes), Onions, Soybean Oil, Salt, Spices, Olive Oil, Granulated Garlic, Garlic, Egg.Warnings
Contains: milk, eggs, wheat.Manufacturer
Michael Angelo's Gourmet Foods
Austin, TX 78728
UPC
00037363984128