Michael Angelo's Lasagna, Three Cheese
11 oz (312 g)
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Directions
Cooking instructions: Do not thaw. Keep frozen until ready to use. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. 1. Preheat oven to 375 degrees F. Remove entree from carton. Leave film on tray, do not vent. 2. Place tray on baking sheet on the center rack of oven. Cook for 45-50 minutes. 3. Carefully remove baking sheet from oven, tray will be hot. Remove film and let stand for 5 minutes. Caution: Product will be hot. Ovens vary: cooking time may need to be adjusted. Film may release during cooking. Do not use in convection oven. Microwave: Microwaves work, too. But would nonna approve? 1. Remove entree from carton. Place tray on microwave safe plate. Leave film on tray, do not vent. 2. Cook on 100% power for 4 minutes. Remove film. Caution, product will be hot. Then cook on 50% power for 6 minutes. 3. Carefully remove from microwave, tray will be hot. Let stand for 5 minutes before serving. Caution: product will be hot. Directions developed using an 1100 watt microwave oven: cooking time may need to be adjusted. Film may release during cooking. Do not use in toaster oven. Keep frozen & cook thoroughly.
Product Details
Three layers of cheese and pasta smothered in a vine-ripened tomato sauce, then topped with romano. 2x the cheese (than our 11oz lasagna with meat sauce). Homemade taste. Wholesome simple ingredients. Inspired by Italian traditions. No preservatives. Microwaveable. Italian tip no. 26: The secret to our three cheese. Lasagna is the Italian style cheeses. Our homestyle lasagna begins with our made from scratch sauce with sauteed garlic, onions. Vine-ripened tomatoes. And Italian herbs. But it's the melted mozzarella and creamy ricotta between bronze die cut pasta that gives our lasagna its signature homemade taste. Topped with an extra layer of mozzarella and Romano cheese. Mangia - let's eat! Taste so Italian, words alone can't describe it. The aroma of freshly sautéed garlic. The sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this, and every Michael Angelo's recipe. Wholesome, simple ingredients-hand-selected. Diced, stirred, and simmered with passion to bring out the very best flavor-our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. www.michaelangelos.com. Learn more www.michaelangelos.com. 1-877-ITALIAN (482-5426). 100% recycled paperboard. Please recycle.Nutrition Facts
Serving Size: 1 tray
Servings per Container: 1
| Calories | 550.00 kcal |
| Total Fat | 28.00 grm (36.00% RDA) |
| Saturated Fat | 16.00 grm (80.00% RDA) |
| Cholesterol | 100.00 mg (33.00% RDA) |
| Sodium | 1130.00 mg (49.00% RDA) |
| Potassium | 760.00 mg (15.00% RDA) |
| Total Carbohydrate | 43.00 grm (16.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 31.00 grm |
| Calcium | 720.00 mg (60.00% RDA) |
| Iron | 1.80 mg (10.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 1.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 312.00 grm |
| Total Sugars | 8.00 grm |
Ingredients
Tomatoes (Tomato Puree, Tomatoes), Mozzarella (Milk, Cultures, Salt, Enzymes), Ricotta (Milk [Whole and Skim], Vinegar, Salt), Pasta (Durum Semolina), Water, Onions, Romano Cheese (Cow's Milk, Cultures, Salt, Enzymes), Egg, Soybean Oil, Salt, Spices, Olive Oil, Granulated Garlic, Garlic.Warnings
Contains: milk, egg, wheat.Manufacturer
Michael Angelo's Gourmet Foods
Austin, TX 78728
UPC
00037363987983