Michael Angelo's Ravioli, Four Cheese
9 oz (255 g)
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Directions
Oven: Yes, ovens take longer, but it tastes (and smells) better that way. 1. Preheat oven to 375 degrees F. Remove entree from carton. Leave film on tray, do not vent. 2. Place tray on baking sheet on the center rack of oven. Cook for 30-35 minutes. 3. Carefully remove baking sheet from oven, tray will be hot. Remove fil and let stand for 5 minutes. Caution: Product will be hot. Ovens Vary: Cooking time may need to be adjusted. Film may release during cooking. Do not use in convection oven. Microwave: Microwaves work, too. But would nonna approve? 1. Remove entree from carton. Place tray on microwave safe plate. Leave film on tray, do not vent. 2. Cook on 100% Power for 3 minutes. Lift film, stir and replace film. Cook again on 50% Power for an additional 2-3 minutes. 3. Carefully remove from microwave, tray will be hot. Remove film and let stand for 3 minutes. Caution: Product will be hot. Directions developed using an 1100 watt microwave oven; Cooking time may need to be adjusted. Film may release during cooking. Do not use in toaster oven. Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Keep frozen & cook thoroughly.
Product Details
Tender ravioli filled with ricotta, parmesan, romano, and mozzarella cheeses covered in a decadent parmesan cream sauce. One serving. Homemade taste. Wholesome simple ingredients. Inspired by Italian traditions. No preservatives. Microwaveable. Taste so Italian, words alone can't describe it. The aroma of freshly sauteed garlic. The sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this and every Michael Angelo's recipe. Wholesome, simple ingredients - hand-selected, diced, stirred, and simmered with passion to bring out the very best flavor - our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. Italian Tip #95: The secret to our Four Cheese Ravioli with Cream Sauce is our decadent blend of Italian style cheeses. Our tender ravioli are filled with four delicious cheeses: Ricotta, Parmesan. Romano, and Mozzarella. We then top our ravioli with a rich Parmesan cream sauce made with real Parmesan cheese. Butter, and white wine for a decadent experience your entire family will love. Mangia-let's eat! www.michaelangelos.com. 1-877-Italian (482-5426). Learn more www.michaelangelos.com. Please recycle.Nutrition Facts
Ingredients
Four Cheese Ravioli (Enriched Durum Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dried Whole Eggs, Turmeric, Ricotta Cheese [Whey, Whole Milk, Cream, Vinegar], Water, Parmesan Cheese [Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Sheep's Milk, Cheese Cultures, Salt, Enzymes], Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Dried Whole Eggs, Salt, Black Pepper, Parsley), Milk (Milk, Cream), Parmesan Cheese (Milk, Cultures, Salt, Enzymes), White Wine, Onions, Natural Chicken Broth Base (Roasted Chicken Stock, Salt, Natural Chicken Flavor [Yeast Extract, Natural Flavor, Dried Chicken], Chicken Fat, Cane Sugar, Spice Extractives Including Turmeric), Butter (Sweet Cream), Garlic, Food Starch, Basil, Salt.Warnings
Contains: egg, milk, wheat.Manufacturer
Michael Angelo's Gourmet Foods
Austin, TX 78728
UPC
00037363988003