Fage Total Greek Strained Yogurt
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Directions
Keep refrigerated. Remove parchment paper on opening. Once opened consume within 5 days.
Description
Fage® (Pronounced: Fa-yeh!) Total Greek Strained Yogurt. Fage #1 Yogurt in Greece. Grade A. All natural.Other Description
It contains live active yogurt cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus and L. Casei), which remain active until the expiration date. Enjoy our Fage total greek strained yogurt plain or with fresh fruit and toppings of your choice. Fage total greek strained yogurt is a delicious alternative to cream, mayonnaise, cream cheese and sour cream. It can be used in preparing cold, hot, sweet and savory recipes. We oppose the use of rBGH. The farmers who supply our milk and cream pledge not to treat their cows with rBGH. The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBGH treated and untreated cows. Live & active culture. Fage total greek strained yogurt is: All natural. A protein rich food. An excellent source of calcium. Gluten-free. Vegetarian friendly. Additive and preservative free. *Meets national yogurt association criteria for live and active culture yogurt. Certified GF Gluten-Free®. 1-866-962-5912 Mon. -Fri. www.usa.fage.eu.Nutrition Facts
Serving Size: 227.0 g
Servings per Container: 2
| Energy | 220 |
| Total Fat | 11 g |
| Saturated Fat | 8 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 80 mg |
| Carbohydrates | 9 g |
| Dietary Fiber | 0 g |
| Sugars | 9 g |
| Protein | 20 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 25 |
| Daily Percent Of Iron | 0 |
Ingredients
Grade A Pasteurized Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).UPC
00689544082002