Green Mountain Creamery 0% Fat Greek Yogurt Maple


 

Directions

Keep refrigerated.

 

Description

Green Mountain Creamery Maple Blended Greek Yogurt. All natural. Live & active cultures. 0% fat - rBST- free*. Grade A - strained. Made in Vermont. GF.

Other Description

New look. Non fat strained Greek yogurt, no artificial flavors, colors, or preservatives, good source of calcium and protein, live & active cultures, naturally gluten free. *No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. A portion of the net profits from the sale of this product are returned directly to the farmers who supply our milk. greenmountaincreamery.com.

Nutrition Facts

Serving Size: 150.0 g

Servings per Container: -

Number Of Servings -
Serving Sizes
Serving Size Full Txt 1 container (150g)
Energy 110
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 50 mg
Potassium 230 mg
Carbohydrates 14 g
Dietary Fiber 0 g
Sugars 11 g
Protein 13 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 15
Daily Percent Of Iron 4

Ingredients

Strained Yogurt: Cultured Pasteurized Nonfat Grade A Milk, Live & Active Cultures (Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacillus Acidophilus, Bifidus, Lactobacillus Casei). Pure Maple Syrup.

Warnings

Contains: milk.

UPC

00851587003485