Perfect Pasta Cheese Ravioli
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Directions
Cooking instructions: Bring 4 quarts of lightly salted water to a rapid boil. Add frozen pasta to water, gently stir occasionally. Bring water back to a boil and slightly lower heat. Must cook thoroughly to a minimum internal temperature of 160 degrees F. Boil 5-6 minutes or until tender. Drain. Serve with your favorite sauce. Boil and serve. Keep frozen.
Description
Perfect Pasta® Inc.Medium Cheese Ravioli. "Just like homemade". No preservatives added.Other Description
www.perfectpastainc.com.Nutrition Facts
Serving Size: 113.0 g
Servings per Container: 3
| Energy | 220 |
| Total Fat | 8 g |
| Saturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 55 mg |
| Sodium | 290 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 11 g |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 6 |
Ingredients
Durum Wheat Flour (Enriched with Iron (Ferrous Sulfate) and B Vitamins (Niacin, Thiamin, Riboflavin, Folic Acid)), Whole Milk Ricotta Cheese (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar and Salt), Whey Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Water, Whole Egg, Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes, Modified Food Starch, Powdered Cellulose (Anti-Caking Agent), Flour Blend (Yellow Corn Flour, Wheat Flour, Soybean Oil Extractives of Turmeric and Paprika), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Modified Food Starch, and Anti-Caking Agent (Powdered Cellulose and Potassium Sorbate to Protect Flavor)), Bread Crumbs (Wheat Flour, Sugar, Canola Oil, Salt, Yeast), Half & Half (Milk, Cream), Salt, Parsley, Natural Parmesan Flavor (contains Milk, Water, Disodium Phosphate), Natural Romano Flavor (contains Cultured Part-Skim Cow's Milk, Water, Disodium Phosphate), Black Pepper.Warnings
Contains: Eggs, milk, soy, wheat.UPC
00097137203138