Spam Spam, Classic

12 oz (340 g)


 

Directions

Slice Spam Classic and heat as suggested: To Fry: Fry slices in skillet until golden brown on both sides. To Bake: Place slices on baking pan. Bake at 425 degrees F for 10 minutes. To Microwave: Place slices on microwavable-safe plate. Heat on high for 1-1/2-2 minutes or until hot. Just add Spam Classic. Jazz up a favorite! Add Spam Classic to a grilled cheese sandwich.

 

Product Details

Gluten free. Fully cooked, ready to eat-cold or hot. U.S. inspected and passed by Department of Agriculture. www.spam.com. Follow us on: Facebook. Twitter. Break the Monotony: For more fun ideas visit spam.com. Product questions, please call 1-800-523-4635. Visit us at www.spam.com. Recyclable aluminum. Don’t knock it till you’ve fried it! SPAM® Classic is the original and timeless spiced meat that’s brought a delicious taste of variety for generations. There’s a reason that 12.8 cans of SPAM® products are eaten every second. You can enjoy this fully cooked spiced meat hot or cold, making it perfect for home cooked meals, family get-togethers, or even camping food. Get creative with the SPAM® brand and experience the flavor today! SIZZLE PORK AND MMM™.

Nutrition Facts

Serving Size: 2 Ounce
Servings per Container: 6
Calories 180.00 kcal
Total Fat 16.00 grm (21.00% RDA)
Saturated Fat 6.00 grm (30.00% RDA)
Cholesterol 40.00 mg (13.00% RDA)
Sodium 790.00 mg (34.00% RDA)
Potassium (2.00% RDA)
Total Carbohydrate 1.00 grm (0.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 7.00 grm
Calcium (0.00% RDA)
Iron (2.00% RDA)
Vitamin D (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 1.00 grm (2.00% RDA)
Gluten 0.00
MetricServingSize 56.00 grm
Total Sugars 1.00 grm

Ingredients

Pork with Ham, Salt, Water, Modified Potato Starch, Sugar, Sodium Nitrite.

Manufacturer

Hormel Foods Corporation
Austin, MN 55912

UPC

00037600138727