Spam Hot & Spicy Canned Meat

12 oz (340 g)


 

Directions

Bake: To bake: Place slices on baking pan. Bake at 425F for 10 minutes. Fry: Slice SPAM® Hot & Spicy and heat as suggested: To fry: Fry slices in skillet until golden brown on both sides. Microwave: To microwave: Place slices on microwaveable-safe plate. Heat on high 1-1/2-2 minutes or until hot. Spice up tacos! Try diced Spam hot & spicy tacos.

 

Product Details

Gluten free. Just add spam hot & spicy. Break the monotony. US inspected and passed by Department of Agriculture. www.spam.com. Product questions, please call 1-800-523-4635. Visit us at www.spam.com. For more fun ideas visit spam.com. Recylable aluminum. You like SPAM® products. You like spice. SPAM® Hot & Spicy turns up the heat on the flavor you already love with a spicy kick. There’s a reason that 12.8 cans of SPAM® products are eaten every second. You can enjoy this fully cooked spiced meat hot or cold, making it perfect for home cooked meals, family get-togethers, or even camping food. Get creative with the SPAM® brand and experience the flavor today! SIZZLE PORK AND MMM™.

Nutrition Facts

Serving Size: 2 Ounce
Servings per Container: 6
Calories 160.00 kcal
Total Fat 14.00 grm (22.00% RDA)
Saturated Fat 5.00 grm (25.00% RDA)
Cholesterol 40.00 mg (13.00% RDA)
Sodium 600.00 mg (25.00% RDA)
Total Carbohydrate 2.00 grm (1.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 7.00 grm
Vitamin A (0.00% RDA)
Vitamin C (15.00% RDA)
Calcium (0.00% RDA)
Iron (2.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Gluten 0.00
MetricServingSize 56.00 grm
Total Sugars 1.00 grm
Calories From Fat 130.00 kcal

Ingredients

Pork with Ham, Mechanically Separated Chicken, Water, Salt Modified Potato Starch, Sugar, Sodium Phosphates, Potassium Chloride, Dry Red Flavoring (Red Pepper, Distilled Vinegar, Salt), Sodium Ascorbate, Oleoresin of Paprika, Sodium Nitrite.

Manufacturer

Hormel Foods Corporation
Austin, MN 55912

UPC

00037600221214