Iberia Frijoles Carita Blackeye Peas

Blackeye peas are a natural agricultural product. Despite the use of modern processing equipment, it is not always possible to remove all foreign material. Before cooking, sort blackeye peas to remove small stones or soil. Rinse under running water. Sort and rinse blackeye peas; place in large pot. Soak: Add 3 cups water for each 1 cup (1/2 lb) blackeye peas. Soak as desired, below; rinse and drain before cooking. Quick: Heat to boiling; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Overnight: cover; let stand 6-8 hours or overnight. Cook: In large pot, add 3 to 4 cups water for each 1/2 lb soaked blackeye peas. Heat to boiling. Reduce heat, cover and simmer 1 1/2 to 2 hours or until desired tenderness.

Description

Iberia® Blackeye Peas. Number one grade.

Nutrition Facts

Serving Size: 37.0 g

Servings per Container: 12

Energy	90
Total Fat	0 g
Saturated Fat	0 g
Cholesterol	0 mg
Sodium	15 mg
Carbohydrates	23 g
Dietary Fiber	10 g
Sugars	1 g
Protein	9 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	15

Ingredients

Blackeye Peas.

Distributor

Iberia Foods Corp
Brooklyn, NY 11207

UPC

00075669106318