Digiorno Traditional Crust Pepperoni Pizza


 

Directions

KEEP FROZEN. NOT READY TO EAT COOK THOROUGHLY. PULL TAB. PRODUCT MUST BE COOKED THOROUGHLY TO 160° F FOR FOOD SAFETY AND QUALITY. Do not allow product to thaw. Do not eat without cooking. Microwave Directions (Recommended cooking method). 1. Remove pizza from easy open clear plastic wrap. Discard all clear plastic. 2. Flip cooking tray over so silver side is facing up. 3. Place pizza on cooking tray. Place tray near edge of turntable in microwave oven. Pizza is done when all of the cheese is melted. If the cheese is NOT melted, continue cooking in 30 second intervals. For food safety let stand 2 minutes in the microwave. CAUTION: PIZZA WILL BE VERY HOT. CAREFULLY REMOVE PIZZA BY HOLDING THE SIDES OF THE COOKING TRAY. Oven Directions: 1. Preheat oven to 425° F. Place oven rack in the center position (6 to 8 in. from bottom). 2. Remove pizza from clear plastic wrap. Discard plastic and cooking tray. DO NOT USE TRAY IN TOASTER OVEN, CONVECTION OVEN, OR CONVENTIONAL OVEN! 3. When oven is preheated, place pizza directly on the center rack. 4. Bake 17 to 19 minutes or until cheese is melted and edges are golden brown. Your oven temperature may vary so adjust baking time and oven temperature as necessary.

 

Description

NEW LOOK. SAME GREAT TASTE. FRESH BAKED TASTE IN MINUTES. DIGIORNO. TRADITIONAL CRUST. PEPPERONI PIZZA. MADE WITH PORK, CHICKEN & BEEF. U.S. INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE. NOT READY TO EAT COOK THOROUGHLY. NET WT 9.3 OZ (263g).

Other Description

IT'S NOT DELIVERY. IT'S DIGIORNO. visit us at: kraftfoods.com or call weekdays: 1-800-708-5580, please have package available, se habla espanol.

Nutrition Facts

Serving Size: 0.5 pizza

Servings per Container: 2

Title 1/2 pizza (131g)
Racc Amt
Energy 380
Total Fat 17 g
Saturated Fat 7 g
Trans Fat 1.5 g
Cholesterol 25 mg
Sodium 700 mg
Carbohydrates 41 g
Dietary Fiber 3 g
Sugars 5 g
Protein 15 g
Daily Percent Of Vitamin A 10
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 15
Daily Percent Of Iron 6

Ingredients

WHEAT FLOUR, WATER, SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF PORK STOCK, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, PAPRIKA, NATURAL SMOKE FLAVOR, OLEORESIN PAPRIKA, SODIUM ASCORBATE, SODIUM NITRITE, FLAVORING, BHA, BHT, CITRIC ACID), PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED AND PALM OILS, VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL), SUGAR, CONTAINS LESS THAN 2% OF WHITE CORN MEAL, BLEACHED WHEAT FLOUR, GRATED CHEESE BLEND (PARMESAN, ASIAGO, AND ROMANO CHEESE MADE FROM COW'S MILK [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], CELLULOSE POWDER TO PREVENT CAKING), SALT, WHEAT GLUTEN, YEAST, MONO- AND DIGLYCERIDES, MODIFIED FOOD STARCH, SKIM MILK, SPICE, ENZYME MODIFIED SOY LECITHIN, RICE BRAN EXTRACT, METHYLCELLULOSE, DATEM, SODIUM STEAROYL LACTYLATE, ALPHA CELLULOSE, FRUCTOSE, FLAVOR, DRIED GARLIC, PECTIN, CELLULOSE GUM, KONJAC GUM, MALIC ACID, ASCORBIC ACID, POLYSORBATE 60, SOY LECITHIN, ANNATTO (COLOR), BETA CAROTENE (COLOR).

Warnings

CONTAINS: WHEAT, MILK, SOY.

Distributor

KRAFT FOODS GLOBAL, INC.
NORTHFIELD, IL 60093-2753 USA
1-800-708-5580
www.kraftfoods.com

UPC

00071921008291