Campbell's Condensed Soup Chicken Noodle
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Directions
Mix soup + 1 can water. Microwave: Microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 6 to 7 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp. Recommend use by date on can end. Promptly refrigerate unused soup in separate container.
Description
Campbell's® Condensed Soup Chicken Noodle Family Size. Dry egg noodle recipe. Per 1/2 cup. 60 calories. 0.5g sat fat, 3% DV. 890mg sodium, 37% DV. 1g sugars. Inspected for wholesomeness by U.S. Department of Agriculture.Other Description
In this Campbell's® chicken noodle soup we begin with good, honest ingredients like lean chicken meat and egg noodles. It has no artificial flavors and is low in fat & cholesterol. Delicious goodness in every bite. Visit our website at: www.campbellsoup.com. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at: www.campbellsoup.com. Steel. Please recycle. Where facilities available.Nutrition Facts
Serving Size: 120.0 ml
Servings per Container: 6
Energy | 60 |
Total Fat | 2 g |
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0 g |
Monounsaturated Fat | 0.5 g |
Trans Fat | 0 g |
Cholesterol | 15 mg |
Sodium | 890 mg |
Carbohydrates | 8 g |
Dietary Fiber | 1 g |
Sugars | 1 g |
Protein | 3 g |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |
Ingredients
Chicken Stock, Enriched Egg Noodles (Wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, contains less than 2% of: Salt, Modified Food Starch, Chicken Fat, Monosodium Glutamate, Water, Yeast Extract, Beta Carotene for Color, Sodium Phosphate, Soy Protein Isolate, Flavoring, Dehydrated Chicken, Onion Extract, Garlic Extract.UPC
00051000212306