Organic Valley Cultured Butter Unsalted - 4 CT


 

Directions

Keep refrigerated or frozen until ready to use.

 

Description

Organic Valley® Unsalted Cultured Butter. Sweet cream from Pasture-Raised™ cows. Award winning. USDA organic. Wis grade aa 4 quarters. We never use antibiotics, synthetic hormones, toxic pesticides or GMO feed.

Other Description

1 first quality. A culture of caring. Our cultured butter tastes delicious because it's made using a rarely-practiced, but time-honored technique that brings out butter's natural richness. In our small Wisconsin creamery, master buttermakers delicately add cultures to organic sweet cream fresh from our family farms. As the cream cultures, its buttery flavor deepens until it is ready to slowly churn into this award-winning butter, one batch at a time. Our method may take more time, but your favorite recipes deserve the superior taste of real, delicious organic butter made with care. 100% recycled carton. Oregon Tilth certified organic. Produced at plant stamped on carton. Minimally processed-no added flavors, colors or preservatives. Thank you for choosing our products and sharing in the organic movement. Our cows are social and so are we! 1-888-444-MILK. Become a farm friend at www.organicvalley.coop. ©2014 Cropp Cooperative.

Nutrition Facts

Serving Size: 14.0 g

Servings per Container: 32

Energy 100
Total Fat 11 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 0 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
Daily Percent Of Vitamin A 8
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

Pasteurized Organic Sweet Cream (Milk), Microbial Cultures.

Distributor

Organic Valley
La Farge, WI 54639
1-888-444-MILK
www.organicvalley.coop

UPC

00093966130003