Eggo Pancakes, Buttermilk
12 pancakes [14.8 oz (420 g)]
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Directions
Microwave: 1. Place desired number of frozen pancakes flat on microwave safe plate. 2. heat on high: 1 pancake 30 seconds 2 pancakes 45 seconds 3 pancakes 1 minute 15 seconds. 3. Laugh with a loved one while you wait. 4. Enjoy the moment with a delicious breakfast. Oven: 1. Preheat oven to 375 degrees F. Remove pancakes from plastic wrap. 2. Bake frozen pancakes flat on baking sheet for 12 minutes (Cover loosely with foil). Caution: Appliance capabilities vary. Please refer to manufacturer's instructions. Never leave cooking appliance unattended while in use. Children should be supervised. Heating instructions developed using 1100 watt microwave. Microwave ovens vary. If additional time is needed, increase time by 15 second intervals. Overheating can cause pancakes to toughen. Keep frozen until ready to use. Do not refreeze thawed product. Heat before eating. Keep frozen. Lift to open.
Product Details
Per 3 Pancakes: 250 calories; 1 g sat fat (5%DV); 520 mg sodium (23%DV); 10 g total sugars. 8 vitamins; minerals. A good source of 8 vitamins & minerals. See nutrition information for sodium content. Contains a bioengineered food ingredient. Est. 1936. leggomyeggo.com. how2recycle.info. Scan to learn how Eggo supports #BetterDays for all. Questions or comments? Visit: leggomyeggo.com. Call: 1-877-453-5837. L'Eggo my Eggo: leggomyeggo.com. Baked in U.S.A.Nutrition Facts
Serving Size: 3 pancakes
Servings per Container: 4
| Calories | 250.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 520.00 mg (23.00% RDA) |
| Potassium | 50.00 mg (0.00% RDA) |
| Total Carbohydrate | 40.00 grm (15.00% RDA) |
| Dietary Fiber | -1.00 grm (4.00% RDA) |
| Protein | 5.00 grm |
| Vitamin A | (20.00% RDA) |
| Calcium | 60.00 mg (4.00% RDA) |
| Iron | 3.60 mg (20.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | (15.00% RDA) |
| Phosphorus | (15.00% RDA) |
| Vitamin B12 | (10.00% RDA) |
| Vitamin B6 | (10.00% RDA) |
| Riboflavin | (10.00% RDA) |
| Folic Acid | 60.00 mcg |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 10.00 grm (20.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 105.00 grm |
| Total Sugars | 10.00 grm |
| Folate DFE | 105.00 mcg (25.00% RDA) |
| Corn | 1.00 |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Water, High Fructose Corn Syrup, Vegetable Oil (Soybean and/or Canola), Buttermilk, Contains 2% or Less of Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Soy Lecithin, Eggs. Vitamins and Minerals: Iron, Vitamin A Palmitate, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B12.Warnings
Contains wheat, milk, soy and egg ingredients.Manufacturer
Kellogg Sales Co
Battle Creek, MI 49016
UPC
00038000247132