Eggo Buttermilk Pancakes
29.6 oz (1 lb 13.6 oz) 840 g
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Directions
Microwave: 1. Place desired number of frozen pancakes flat on microwave safe plate. 2. Heat on high: 1 pancake 30 seconds, 2 pancakes 45 seconds, 3 pancakes 1 minute 15 seconds. 3. Laugh with a loved on while you wait. 4. Enjoy the moment with a delicious breakfast. Oven 1. Preheat oven to 375 degrees F. Remove pancakes from plastic wrap. 2. Bake frozen pancakes flat on baking sheet for 12 minutes. (Cover loosely with foil). Caution: Appliance capabilities vary. Please refer to manufacturer's instructions. Never leave cooking appliance unattended while in use. Children should be supervised. Keep frozen until ready to use. Do not refreeze thawed product. Heat before eating. Keep frozen. Lift to open.
Product Details
Per 3 Pancakes: 250 calories; 1 g sat fat (5% DV); 520mg sodium (23% DV); 10 g total sugars. 8 vitamins; minerals. See nutrition information for sodium content. A good source of 8 vitamins & minerals. Contains a bioengineered food ingredient. Dig in with someone you love. Your favorite classic, light & fluffy Eggo pancake that you've had since childhood. No matter how you top 'em, it's always an mmmmm. Est. 1936. leggomyeggo.com. how2recycle.info. L'Eggo Forward: Scan to learn how Eggo supports #BetterDays for all. L'Eggo my Eggo: leggomyeggo.com. Questions or comments? Visit: leggomyeggo.com. Call: 1-877-453-5837. Baked in U.S.A.Nutrition Facts
Serving Size: 3 pancakes
Servings per Container: 8
| Calories | 250 kcal |
| Total Fat | 8 grm (10.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 520 mg (23.00% RDA) |
| Potassium | 50 mg (0.00% RDA) |
| Total Carbohydrate | 40 grm (15.00% RDA) |
| Dietary Fiber | -1 grm (4.00% RDA) |
| Protein | 5 grm |
| Vitamin A | (20.00% RDA) |
| Calcium | 60 mg (4.00% RDA) |
| Iron | 3.6 mg (20.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | (10.00% RDA) |
| Phosphorus | (15.00% RDA) |
| Vitamin B12 | (10.00% RDA) |
| Vitamin B6 | (10.00% RDA) |
| Riboflavin | (20.00% RDA) |
| Folic Acid | 60.00 mcg |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 10 grm (20.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 105 grm |
| Total Sugars | 10 grm |
| Folate DFE | 60 mcg (25.00% RDA) |
| Corn | 1.00 |
| Vacanium Macrocarpon, Cranberry (Vaccinium Macrocarpon-Fruit Juice) | (15.00% RDA) |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Water, High Fructose Corn Syrup, Vegetable Oil (Soybean And/Or Canola), Buttermilk, Contains 2% Or Less Of Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Soy Lecithin, Eggs. Vitamins And Minerals: Iron, Vitamin A Palmitate, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B12.Warnings
Contains wheat, milk, soy and egg ingredients.Manufacturer
Kellogg Sales Co
Battle Creek, MI 49016
UPC
00038000249037