Tio Jorge Yuca Fries
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Directions
Keep frozen. Cooking instructions. Deep fryer. 1. In a deep fryer or skillet, preheat enough oil at 360 degrees F (182 degrees C) to cover yucs fries. 2. Place up to 1 lb of frozen yuca fries in the fryer. Do not overload the fryer. 3. Fry for 3 to 4 minutes or until golden yellow*. 4. Drain on a paper towel. 5. Add salt to taste. *Frying time may vary depending on the fryer capacity to maintain frying temperature. Do not overcook. Alternative cooking option as boiled yuca: Microwave oven. 1. In a microwave-safe bowl, add 1 lb. frozen yuca fries. 2. Sprinkle 2 to 3 tablespoons of water over the yuca to moisten. 3. Cook 2 to 3 minutes. 4. Add salt as desired. 5. Drain and serve. Note: fry from a frozen state.
Description
Tio Jorge® Yuca Fries. Pre-boiled. 100% natural. Gluten free.Other Description
"Our yuca products are all natural and freshly harvested. As with any root vegetable it may contain naturally occuring product strings or peel bits". (800) 788-9335. www.micfood.com.Nutrition Facts
Serving Size: 100.0 g
Servings per Container: 4.5
| Energy | 104 |
| Total Fat | 5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 327 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 3 |
| Daily Percent Of Iron | 10 |
Ingredients
Yuca, Water, Salt.UPC
00765744000029