Pop-Tarts Toaster Pastries, Frosted, Chocolatey Chip Pancake

8 toaster pastries [13.5 oz (384 g)]


 

Directions

Fully baked & ready to eat! Or heat. Or freeze. Or stack... Remove from foil before heating. For Toaster: 1. Toast on lowest setting. 2. Let cool before eating. For Microwave: 1. Put on microwave safe plate. 2. Heat 3 seconds at a time until warm enough. 3. Let cool before eating. For Freezer: 1. Put pouch in freezer. 2. Wait 20 minutes. 3. Enjoy that frosty goodness. Caution: If pastry is overheated, frosting/filling can become extremely hot and could cause burns. Due to possible risk of fire, never leave appliance unattended while in use. Children should be supervised. Appliances vary. Be sure your appliance is clean and functioning correctly. Times given are approximate. Delicious when warm. To open slip thumb under tab lift gently.

 

Product Details

Naturally flavored. Per 2 Pastries: 390 calories; 4 g sat fat (20% DV); 330 mg sodium (14% DV); 31 g total sugars. Good source of 3 B Vitamins. Contains a bioengineered food ingredient. Eating Pop-Tarts one way isn't picky, but it's pretty cocky. poptarts.com. how2recycle.info. Questions or comments? Visit: poptarts.com. Call: 1-877-453-5837. KVets & Supporters: Supporting veteran recruitment at Kellanova. RSPO: Certified sustainable palm oil. Mixed. Proudly baked in the USA.

Nutrition Facts

Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 (Riboflavin], Folic Acid), Sugar, Soybean and Palm Oil (with TBHQ for Freshness), High Fructose Corn Syrup, Dextrose, Corn Syrup, Semisweet Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Bleached Wheat Flour. Contains 2% or Less of Salt, Molasses, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Wheat Starch, Caramel Color, Gelatin, Cornstarch, Soy Lecithin, Natural Flavors.

Warnings

Contains wheat and soy ingredients.

Manufacturer

Kellogg Sales Co
Battle Creek, MI 49016

UPC

00038000290169