Campbell's Add No Water Low Sodium Soup Cream of Mushroom


 

Directions

Do not add water or milk. Microwave: heat, covered in microwavable bowl on high 1 1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring often. Recommend use by date on can end. Promptly refrigerate unused soup in separate container. 1. Lift tab to rim. 2. Pull back slowly. Recipes are a click away.

 

Description

Campbell's® Cream Of Mushroom Add No Water Low Sodium Soup. Ready to serve. For sodium restricted diets. 160 calories per 1 can.

Other Description

Low sodium soup. For sodium restricted diets. Campbell's® low sodium soups have been prepared and blended with a variety of spices and seasonings which give them their special flavor and goodness. Steel please recycle. Where facilities available. Cooked With Care in the USA®. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at: www.campbellsoup.com.

Nutrition Facts

Serving Size: 1.0 container

Energy 160
Total Fat 11 g
Saturated Fat 2.5 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 6 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 45 mg
Potassium 150 mg
Carbohydrates 12 g
Dietary Fiber 3 g
Sugars 4 g
Protein 2 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 2

Ingredients

Water, Mushrooms, Cream (Milk), Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), contains less than 2% of: Modified Food Starch, Wheat Flour, Sugar, Dehydrated Whey, Soy Protein Concentrate, Flavoring, Paprika Extract.

Warnings

Caution: metal edges are sharp.
Do not purchase if tab is lifted.

UPC

00051000006608