Sapore Fine Gourmet Pasta Tri-Color Cheese Tortellini
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Directions
Keep frozen. Keep fresh. Cooking instructions: Bring water to a boil, place tortellini gently into pot, cook 8-10 minutes, drain well and serve with your favorite sauce or choose one of our very own Sapore gourmet sauces!
Description
Sapore Fine Gourmet Pasta™ Tri-Color Cheese Tortellini. All natural. No preservatives or additives.Other Description
While growing up in a small town of Baranello, Italy in 1957, I acquired the "taste" for fine fresh pasta that my grand parents prepared daily. This distinct "taste" was and continues to be enhanced by my commitment to bring you the heart of Italy's best! Now 40 years later, I am honored to carry on my family's tradition of quality and integrity. We now invite you to enjoy Sapore which means "taste", the elegant taste of Italy! Salute, -Domenick F. Discenza Established 1997. The Pastabilities are endless...™.Nutrition Facts
Serving Size: 140.0 g
Servings per Container: 3
| Energy | 240 |
| Total Fat | 5 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 20 mg |
| Sodium | 420 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 6 g |
| Sugars | 2 g |
| Protein | 12 g |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 18 |
Ingredients
Dough: Enriched Extra Fancy Durum Flour (Niacin, Ferrous Sulfate, Thiamin, Mononitrate, Riboflavin, Folic Acid), Water, Fresh Grade A Eggs, Dough Mix (Corn Flour, Refined Corn Oil). Green Color Obtained by Adding Fresh Spinach in Dough Mix. Red Color Obtained by Adding Fresh Tomatoes in Dough Mix. Filling: Whole Fresh Milk Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, Salt), Water, Genuine Imported Pecorino Romano Cheese (Pasteurized Sheep's Milk, Rennet, Bacterial Culture, Salt).UPC
00653861060029