Vermont Creamery Sour Cream Topping, Cilantro Lime

8 oz (226 g)


 

Directions

Keep refrigerated.

 

Product Details

Bright citrus flavor with a cool tang. Naturally flavored. Certified Gluten free. gfco.org. 22% Milkfat. Cultured & creamy. Consciously crafted. Crafted with milk from cows not treated with rbST (No significant difference has been shown between milk derived from rbST-treated and non-rbST treated cows). Grade A. vermontcreamery.com. Scan for recipes & inspiration. Facebook. Twitter. Pinterest. Instagram. (at)vermontcreamery. Certified B Corporation. Peel to recycle.

Nutrition Facts

Serving Size: 2 tbsp
Servings per Container: about 7.5
Calories 70.00 kcal
Total Fat 7.00 grm (9.00% RDA)
Saturated Fat 4.00 grm (20.00% RDA)
Cholesterol 25.00 mg (8.00% RDA)
Sodium 60.00 mg (3.00% RDA)
Potassium 49.00 mg (2.00% RDA)
Total Carbohydrate 1.00 grm (0.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 1.00 grm
Calcium 35.00 mg (2.00% RDA)
Iron 0.00 mg (0.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Gluten 0.00
MetricServingSize 30.00 grm
Total Sugars 1.00 grm

Ingredients

Sour Cream (Cultured Cream, Enzymes), Contains Less than 2% of Salt, Natural Lime Flavor, Garlic Powder, Cilantro, Black Pepper, Natural Cilantro Flavor, Natural Garlic Flavor.

Warnings

Contains: milk.

Manufacturer

Vermont Creamery
Websterville, VT 05678

UPC

00011826200062