Vermont Creamery Butter, Cultured, with Sea Salt
2 sticks [8 oz (226 g)]
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Directions
Keep refrigerated.
Product Details
Gluten free. gfco.org. Rich & creamy. Cultured for 82% butterfat rich flavor. Taste the difference of cultured butter. Deliciously cultured overnight for rich flavor. Churned for smooth & creamy texture. Crafted with milk from cows not treated with rbST (No significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows). Crafted in Vermont since 1984. Consciously crafted. First quality. Wis. AA Grade. vermontcreamery.com. Certified B Corporation. FSC: Recycled - Packaging made from recycled material. www.fsc.org.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: 16
| Calories | 110.00 kcal |
| Total Fat | 12.00 grm (15.00% RDA) |
| Saturated Fat | 8.00 grm (38.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 80.00 mg (3.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Vitamin A | 90.00 mcg (10.00% RDA) |
| Kosher | |
| Gluten Free | |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 14.00 grm |
Ingredients
Cream, Sea Salt, Cultures.Warnings
Contains: milk.Manufacturer
Vermont Creamery
Websterville, VT 05678
UPC
00011826750116