Vermont Creamery Cultured Butter, Sea Salt, European-Style
6 oz (170 g)
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Directions
Keep refrigerated.
Product Details
Certified Gluten-free. Estd 1984. 86% butterfat. Consciously crafted. First Quality: Since 1984: We craft butter and cheese in the rolling hills of Vermont where we take our time to do things right. We start with high-quality cream that is deliciously cultured then churned for a rich and creamy taste. Crafted with milk from cows not treated with rBST. No significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows. Facebook. Twitter. Pinterest. Instagram. (at)vermontcreamery. Certified B Corporation.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: 12
| Calories | 110.00 kcal |
| Total Fat | 12.00 grm (15.00% RDA) |
| Saturated Fat | 8.00 grm (38.00% RDA) |
| Cholesterol | 35.00 mg (11.00% RDA) |
| Sodium | 70.00 mg (3.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Vitamin A | 90.00 mcg (10.00% RDA) |
| Kosher | |
| Gluten Free | |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 14.00 grm |
Ingredients
Pasteurized Cultured Cream, Sea Salt, Salt.Warnings
Contains: milk.Manufacturer
VERMONT CREAMERY
Websterville, VT 05678
UPC
00011826800071