Vermont Creamery Cultured Butter, Sea Salt Crystals, European-Style
4 oz (113 g)
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Product Details
Gluten free. 86% butterfat. 4 oz = 1/2 cup = 8 tbsp. The secret to making the best butter! Use local, hormone-free cream. Allow time to culture naturally. Slow-churn to perfection: 86% butterfat. The Result: Smooth butter with an extraordinary rich and nutty flavor! Creamery Favorite: Great for pastry, baking, and pan-searing - our favorite use remains spreading on a piece of rustic bread! vermontcreamery.com. Certified B Corporation. Our fresh cream comes from St. Albans cooperative in Vermont.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: 8
| Calories | 110.00 kcal |
| Total Fat | 12.00 grm (18.00% RDA) |
| Saturated Fat | 7.00 grm (36.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 55.00 mg (2.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Vitamin A | (8.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Kosher | |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 14.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 110.00 kcal |
Ingredients
Pasteurized Cows' Cream (Milk), Sea Salt, Salt, Cultures.Manufacturer
VERMONT CREAMERY
Websterville, VT 05678
UPC
00011826801078