Pacific All Natural Mac & Cheese
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Directions
After opening, keep refrigerated and use within 7-10 days. Remove contents. Heat, serve, and enjoy! To heat: Empty into bowl or pan. Cover loosely and heat, stirring midway. Enjoy! Do not microwave in container.
Description
Pacific® All Natural Mac & Cheese. Pasta in cheese sauce. Ready to eat! 100% Real cheese.Other Description
Certified to the Source® Since 1997. Good starts here. Ingredients from suppliers with highest quality standards. Tracking every ingredient for safety & traceability. Sourcing as close to home as possible. Sustainable practices that minimize our impact on the earth. A purely delicious childhood favorite. Our Macaroni & Cheese is all natural and rBST free, made with real cream, real butter and real cheddar cheese blended together to create the perfect rich creamy cheese sauce and pasta. Good to know. Real cheese - not powdered. Real cream. BPA free packaging. Protects. Tetra Pak®. What's good. Tetra Pak®. Tetra Recart®. Call us at (503) 692-9666. Monday - Friday, 8 a.m. - 5 p.m. (PST). pacificfoods.com. Recyclable only where facilities exist. Visit recyclecartons.com to see if recyclable in your area.Nutrition Facts
Serving Size: 248.0 g
Servings per Container: 1.5
| Energy | 270 |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 610 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 12 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 8 |
Ingredients
Filtered Water, Elbow Macaroni (Durum Semolina [Wheat], Egg White, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate [Vitamin B1 ], Riboflavin and Folic Acid), Cheddar Cheese (Milk, Cultures, Salt, Annatto), Cream, Potato Starch, Butter (Cream, Cultures), Sea Salt, Sodium Phosphate, Annatto (Color).Warnings
Contains: Egg, milk, wheat.UPC
00052603050258