Green Mill Pizza, Triple Meat, Thin n Crispy Style Crust
17 oz (1 lb 1 oz) 481 g
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Bake: Baking Instructions: Keep pizza frozen prior to baking. Pre-heat oven to 425 degrees. Do not eat pizza without baking. Remove pizza from box, wrapper and cardboard tray. Place directly on center rack and bake for 9 to 13 minutes or until cheese and crust are a golden brown. Check often, ovens may vary. Let pizza stand 5 minutes before serving. Cut, serve & enjoy. Note: internal temp of 165 degrees F should be achieved in pizza center. Step (1): Preheat oven to 425 degrees. Step (2): Place unwrapped pizza on center rack of oven. Do not use an insulated sheet/pan. Step (3): Bake 9 to 13 minutes Ready when cheese and crust are a golden brown. Cook thoroughly. Keep frozen.
Product Details
Italian sausage, pepperoni, bacon, three cheeses, and green mill sauce. Est. 1935. Restaurant. Real. Proudly Wisconsin cheese. The Award-Winning Green Mill Pizza Story: A legend has to start somewhere, right? Ours began in St. Paul, MN in 1935. For Forty years Green Mill was a neighborhood staple, and it's still the oldest licensed pub in St. Paul. Then, in 1975, new owners purchased the pub. It became Green Mill Restaurant and Bar, the menu was revamped and, oh yeah, they created a secret pizza sauce recipe. What happened next was pizza history. Word spread. Lines formed out the door. Awards were won. A legend was born. That secret recipe and award-winning pizza legacy continues today with a deep commitment to quality ingredients and unique flavors. Enjoy one of our many Green Mill pizzas baked to perfection in the convenience of your own home with your oven. Award winning pizza since 1975. Authentic restaurant-style flavors. US inspected and passed by Department of Agriculture. greenmillfoods.com. Prepared For: Green Mill Foods. To the Customer: Questions/comments? Contact us at info(at)greenmillfoods.com. Retain carton and plastic wrap, write to: Green Mill Foods: 1342 Grand Ave. Suite 200. St Paul, MN 55105. Greenmillfoods.com.Nutrition Facts
Serving Size: 0.25 pizza
Servings per Container: 4
| Calories | 310.00 kcal |
| Total Fat | 17.00 grm (22.00% RDA) |
| Saturated Fat | 8.00 grm (39.00% RDA) |
| Cholesterol | 45.00 mg (14.00% RDA) |
| Sodium | 720.00 mg (31.00% RDA) |
| Potassium | 240.00 mg (6.00% RDA) |
| Total Carbohydrate | 23.00 grm (8.00% RDA) |
| Dietary Fiber | 3.00 grm (10.00% RDA) |
| Protein | 15.00 grm |
| Calcium | 210.00 mg (15.00% RDA) |
| Iron | 1.30 mg (8.00% RDA) |
| Vitamin D | 0.30 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 120.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Crust [Wheat Flour, Water, Soybean Oil, Palm Oil (Palm Oil, Natural Flavor, Beta Carotene (for Color)), Cultured Wheat Starch, Yeast, Dextrose, Salt, White Corn Meal, Citric Acid, L-Cysteine], Sauce [Tomato Puree (Water, Tomato Paste), Salt, Sugar, Spices, Dehydrated Garlic, Citric Acid, Distilled Vinegar], Italian Sausage [Pork, Seasoning (Spices, Dehydrated Garlic), Water, Salt, Flavoring], Low Moisture Part Skim Mozzarella Cheese [(Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)), Provolone Cheese [(Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Potato Starch and Powdered Cellulose (to Prevent Caking)], Pepperoni [Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite (Preservative), BHA, BHT and Citric Acid (to Protect Flavor)], Bacon [Cured with Water, Salt, Sugar, Sodium Erythorbate and/or Sodium Ascorbate, Sodium Nitrite (Preservative), May Contain Smoke Flavoring, Sodium Phosphate), Parmesan Cheese [(Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt Enzymes), Powdered Cellulose (to Prevent Caking)], Spices.Warnings
Contains: wheat, milk and soy.Manufacturer
Green Mill Foods
1342 Grand Ave Suite 200 St Paul, MN 55105
UPC
00039131175080