Bellatoria Sweetee-Pie Dessert Pizza, Cherry Streusel
15.00 oz (425.3 g)
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Directions
Baking Instructions: Preheat oven to 425 degrees F. Remove pizza from carton, wrapper and cardboard tray. Place pizza directly on center rack. Bake for approximately 12 to 16 minutes or until streusel topping and crust are lightly browned. Check often as ovens do vary. Remove pizza and let stand for 60 to 90 seconds. While pizza is baking, warm the icing packet in hot water, clip the spout end and drizzle on top of the pizza. Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 160 degrees F should be achieved in the center of the pizza between the streusel topping and crust. Caution: Icing and toppings may be extremely hot. Keep frozen.
Product Details
Sweet biscuit-style crust topped with streusel crumble, cream cheese sauce, cherries and frosting. Contains a Bioengineered food ingredients. New. Baking directions on back. Dessert pizzas combine the spirited traditions of Italy with a decadent new twist. Sweet biscuit style crust, topped with real fruit and delicious frosting. Enjoy. www.bernatellos.com. To the Customer: Questions or comments? Retain label and plastic wrap, write to: Bernatello's Pizza, Inc., customer service, Box 740, Kaukauna, WI 54130. Visit our website: www.bernatellos.com. Try all our wonderful varieties: Dissert pizza: cinnamon streusel. Dessert pizza: blueberry streusel. Dessert pizza: apple streusel.Nutrition Facts
Serving Size: 0.33 pizza
Servings per Container: 3
| Calories | 400.00 kcal |
| Total Fat | 12.00 grm (15.00% RDA) |
| Saturated Fat | 4.00 grm (21.00% RDA) |
| Cholesterol | -5.00 mg (1.00% RDA) |
| Sodium | 390.00 mg (17.00% RDA) |
| Potassium | 90.00 mg (0.00% RDA) |
| Total Carbohydrate | 67.00 grm (24.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 2.30 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 28.00 grm (56.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 142.00 grm |
| Total Sugars | 30.00 grm |
| Corn | 1.00 |
Ingredients
Dessert Crust: (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Palm Shortening [Palm Oil], Dough Conditioner [Enriched Bleached Wheat Flour {Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Leavening {Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Mono- and Di-Glycerides, Powdered Cellulose, Soybean Oil, Sodium Stearoyl Lactylate, Sunflower Lecithin, Carboxymethyl Cellulose, Enzyme], Contains 2% or Less of Salt, Sugar, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid], Sucralose, Mold Inhibitor [Cultured Wheat Flour, Wheat Flour], Enzymes), Cream Cheese Sauce (Water, Seasoning [Powdered Sugar, Modified Food Starch, Cream Cheese Powder {Cream Cheese (Milk, Culture, Salt, Carob Bean Gum, Enzyme), Nonfat Milk}, Fructose, Sugar, Salt, Natural Flavors, Lactic Acid, Citric Acid, Less than 2% Silicon Dioxide Added to Prevent Caking]), Streusel Topping (Enriched Bromated Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Iron, Niacin, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Vegetable Shortening [Soybean Oil and Fully Hydrogenated Soybean Oil], Brown Sugar, Corn Syrup, Salt, Dextrose, Powdered Sugar [Sugar, Cornstarch {Added to Prevent Caking}], Honey, Artificial Flavors), Cherries, Vanilla Flavored Icing (Powdered Sugar [Sugar, Cornstarch], Sugar, Water, Corn Syrup, Shortening [Palm Oil, Soybean Oil, Mono- and Di-Glycerides, Polysorbate 60, TBHQ, Citric Acid], Natural and Artificial Flavor, Potassium Sorbate [Preservative], Agar, Salt, Citric Acid, Guar Gum).Warnings
Allergen Statement: Contains: wheat, soy and milk.Manufacturer
Bernatello's Pizza Inc.
Maple Lake, MN 55358
UPC
00039131700145