Louisiana Fish Fry Products Chicken Batter Mix, Seasoned, Chicken Fry
9 oz (255 g)
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Directions
Cooking Instructions: 1. Combine Chicken Batter Mix (5 tbsp.) and cold water (1/2 cup) in a large bowl. Dip chicken into batter. 2. Firmly press chicken in remaining dry Chicken Batter Mix until completely coated. 3. Deep fry chicken at 350 degrees F until golden brown and internal temperature is 165 degrees F. Enjoy! Coats up to 3 lbs. of chicken.
Product Details
Contains bioengineered food ingredient. New look! Same recipe. Bring the taste of Louisiana home. Fish fry products. Original recipe. Here at Louisiana Fish Fry, we believe Louisiana flavor isn't just about what's on the table - it's about who's around it. We pride ourselves in providing quality, authentic ways for you to bring the essence of Louisiana to your table. Because life needs Louisiana flavor. www.louisianafishfry.com. (800) 356-2905 or (225) 356-2905. Proudly manufactured in the USA.Nutrition Facts
Serving Size: 2 Tbsp.
Servings per Container: 17
| Calories | 100.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 950.00 mg (41.00% RDA) |
| Potassium | 30.00 mg (0.00% RDA) |
| Total Carbohydrate | 21.00 grm (8.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.30 mg (8.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Celery | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Wheat | 1.00 |
| MetricServingSize | 29.00 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
Ingredients
Enriched Bleached Wheat Flour ([Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Yellow Corn Flour, Salt, Yellow Corn Meal, Cornstarch, Spices, Dried Garlic, Natural Flavor.Warnings
Contains: wheat.Manufacturer
Louisiana Fish Fry Products, Ltd.
5267 Plank Road Baton Rouge, LA 70805
UPC
00039156000138