Smithfield Hickory Hot Smoked Sausage - 5 CT


 

Directions

Keep refrigerated. Fully cooked. Heat & serve. Heating suggestions: Heat sausage until the internal temperature registers 160 degrees F or until sausages are steaming hot. Cooking times are estimates and may vary slightly. Grill: grill sausages over medium heat 8 to 11 minutes, turning frequently. Stovetop: place sausages into boiling water; cover and boil 1 minute. Turn off heat and let stand 5 to 7 minutes. Microwave: place sausages on microwave-safe plate in wagon-wheel pattern; cover with paper towel. Microwave on high (100% power) for 2-1/2 to 3-1/2 minutes. Let stand 1 minute before serving. For 1 sausage, microwave on high for 40 to 45 seconds.

 

Description

Smithfield® Hickory Hot Smoked Sausage. Made with pork and turkey, beef added. Grill ready. Spicy! U.S. Inspected and passed by Department of Agriculture EST. 717W.

Other Description

Gluten free. 855-411-PORK (7675). www.smithfield.com.

Nutrition Facts

Serving Size: 79.0 g

Servings per Container: 5

Number Of Servings 5
Serving Sizes
Serving Size Full Txt 1 link(s) (79g)
Energy 250
Total Fat 22 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 60 mg
Sodium 810 mg
Carbohydrates 3 g
Dietary Fiber 0 g
Sugars 2 g
Protein 9 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 4

Ingredients

Pork, Mechanically Separated Turkey, Water, Beef, contains 2% or less of Salt, Corn Syrup, Dextrose, Potassium Lactate, Sodium Phosphates, Spices, Sodium Diacetate, Sodium Erythorbate, Natural Flavor, Sodium Nitrite.

Distributor

Smithfield
Smithfield, VA 23431-9003
855-411-7675
www.smithfield.com

UPC

00070800950065