Louisiana Fish Fry Products Seasoned Fish Fry Seafood Breading Mix
5.75 lbs (2.61 kg)
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Directions
Cooking Instructions: 1. Rinse fish well in ice cold water. shake off excess water. 2. Firmly press fish into the seafood breading mix until completely coated. 3. Deep fry fish at 350 degrees F until golden brown and internal temperature is 145 degrees F. enjoy. Variations: Simply follow the same fish fry directions to prepare tasty oysters, shrimp and vegetables. Coats up to 23 lbs. of fish.
Product Details
Contains bioengineered food ingredient. Bring the taste of Louisiana home. Original recipe. www.LouisianaFishFry.com. Proudly manufactured in the USA.Nutrition Facts
Serving Size: 3 tbsp
Servings per Container: About 93
| Calories | 90 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 940 mg (41.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 20 grm (7.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 2 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| MetricServingSize | 28 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 0 grm |
| Potas. | 0 mg (0.00% RDA) |
| Corn | 1.00 |
Ingredients
Yellow Corn Meal, Yellow Corn Flour, Salt, Monosodium Glutamate, Spices, Citric Acid, Dried Garlic, Paprika, Tricalcium Phosphate (to Prevent Caking).Manufacturer
Louisiana Fish Fry Products, Ltd
5267 Plank Road Baton Rouge, LA 70805
UPC
00039156000442