Louisiana Fish Fry Products Sauce Mix, BBQ Shrimp, New Orleans-Style
1.5 oz (43 g)
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Directions
Cooking Instructions: 1. Place unpeeled, raw shrimp (2-1/2 lbs.) into a baking dish, making sure shrimp aren't more than 2 layers deep. Set aside. 2. Combine melted butter (2 sticks), water (1/2 cup), Worcestershire sauce (1/2 cup) and !Sauce Mix in a small saucepan. Simmer for 5 minutes, stirring frequently. 3. Pour sauce over shrimp and ensure it is evenly distributed. Bake at 375 degrees F for 25 minutes, turning , shrimp several times. Ensure seafood is thoroughly cooked to 145 degrees F. Serve with French bread for dipping. Enjoy!
Product Details
New look! same recipe. Bring the taste of Louisiana home! Add butter & worcestershire sauce. www.louisianafishfry.com. 800-356-2905 or 225-356-2905. Proudly manufactured in the USA.Nutrition Facts
Serving Size: 2 tsp.
Servings per Container: about 8
| Calories | 10.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 680.00 mg (30.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 0.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.70 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| MetricServingSize | 5.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Spices, Salt, Dried Garlic, Sugar, Paprika, Caramel Color.Warnings
This product contains sulfiting agents.Manufacturer
Louisiana Fish Fry Products, Ltd
5267 Plank Road Baton Rogue, LA 70805
UPC
00039156009223