Louisiana Fish Fry Products New Orleans-Style BBQ Shrimp Sauce Mix
1.5 oz (43 g)
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Directions
Cooking Instructions: 1 Place unpeeled, raw shrimp (2-1/2 lbs) into a baking dish, making sure shrimp aren't more than 2 layers deep. Set aside. 2 Combine melted butter (2 sticks), water (1/2 cup), Worcestershire sauce (1/2 cup) and sauce mix in a small saucepan. Simmer for 5 minutes, stirring frequently. 3 Pour sauce over shrimp and ensure it is evenly distributed. Bake at 375degrees F for 25 minutes, turning shrimp several times. Ensure seafood is thoroughly cooked to 145degrees F. Serve with French bread for dipping. Enjoy!
Product Details
New look! Same recipe. Bring the taste of Louisiana home. Sauce mix. Add butter and Worcestershire sauce. www.LouisianaFishFry.com. Proudly manufactured in the USA.Nutrition Facts
Serving Size: 1 tsp. dry mix
Servings per Container: About 9
| Calories | 10 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 710 mg (31.00% RDA) |
| Potassium | 50 mg (2.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 0 grm |
| Calcium | 19 mg (2.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 1 grm (2.00% RDA) |
| MetricServingSize | 5 grm |
| Total Sugars | 1 grm |
| Sulfites | 1 |
Ingredients
Spices, Salt, Dried Garlic, Sugar, Paprika, Caramel Color.Warnings
This product contains sulfiting agents.Manufacturer
Louisiana Fish Fry Products, Ltd
5267 Plank Road Baton Rogue, LA 70805
UPC
00039156009223