Louisiana Fish Fry Products New Orleans-Style BBQ Shrimp Sauce Mix
1.5 oz (43 g)
On This Page
Directions
Cooking Instructions: 1: Place unpeeled, raw 1 shrimp (2 1/2 lbs.) into a baking dish, making sure shrimp aren't more than 2 layers deep. Set aside. 2: Combine melted butter (2 sticks), water (1/2 cup), Worcestershire sauce (1/2 cup), and Sauce Mix in a small saucepan. Simmer for 5 minutes, stirring frequently. 3 Pour sauce over shrimp and ensure it is evenly distributea. Bake at 375 degrees F for 25 minutes, turning shrimp several times. Ensure seafood is thoroughly cooked to 145 degrees F. Serve with French bread for dipping. Enjoy!
Product Details
Bring the taste of Louisiana home. Fish fry products. New Orleans-Style. Add butter & Worcestershire sauce. www.louisianafishfry.com. Proudly manufactured in the USA.Nutrition Facts
Serving Size: 2 tsp.
Servings per Container: About 8
| Calories | 10 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 680 mg (30.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 3 grm (1.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 0 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0.7 mg (4.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 1 grm (2.00% RDA) |
| MetricServingSize | 5 grm |
| Total Sugars | 1 grm |
| Sulfites | 1 |
Ingredients
Spices, Salt, Dried Garlic, Sugar, Paprika, Caramel Color.Warnings
This product contains sulfiting agents.Manufacturer
Louisiana Fish Fry Products, Ltd
5267 Plank Road Baton Rogue, LA 70805
UPC
00039156009223