Farmland Classic Cut Bacon
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Directions
Keep refrigerated. Cooking instructions: Stovetop: cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Oven: arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F, for 12 to 17 minutes until browned and crisp. Microwave: arrange slices in single layer between paper towels on microwave-safe dish. Microwave on high (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: cooking times will vary depending on your microwave oven.
Description
Farmland® Classic Cut Bacon. Passion for pork since 1959. Naturally hickory smoked. Slow smoked using real hardwood. U.S. inspected and passed by department of agriculture.Other Description
At Farmland, we take pride in doing pork right, and have since 1959. That's why we work side by side with American farm families, hand trim our cuts and slow smoke our signature bacon over real hardwoods. Our pride and passion is a difference you will taste in every bite. No MSG. Gluten free. For the love of bacon. Get a taste of Farmland's most beloved bacon recipes & serving tips at farmlandfoods.com. Recipes, questions or comments? Save this package and call 1-888-FARMLAND (327-6526) M-F, 8am-4:30pm, CST. www.farmlandfoods.com.Nutrition Facts
Serving Size: 15.0 g
Servings per Container: About 10
| Racc Amt | |
| Energy | 80 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 260 mg |
| Carbohydrates | 0 g |
| Protein | 4 g |
Ingredients
Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00070247123091