Bookbinder's Crab Bisque Semi-Condensed
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Directions
Pour contents into saucepan and add 1/2 can of milk. Heat slowly and stir frequently until hot (do not boil). For extra richness, add butter. Other uses: Bookbinder's crab bisque is excellent as a sauce for fish or seafood. Simply pour contents into saucepan (do not add milk) and heat until hot (do not boil). Stir frequently. Pour over your favorite fish or seafood. Also delicious served on toast or rice.
Description
The Old Original Bookbinder's® Crab Bisque Semi-Condensed. Restaurant style. Established 1865.Other Description
Please recycle. Quality ingredients you can taste. www.bookbinderspecialties.com.Nutrition Facts
Serving Size: 149.0 g
Servings per Container: 2
| Energy | 100 |
| Total Fat | 4 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 850 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 2 |
Ingredients
Reconstituted Whole Milk, Water, Crab, Wheat Flour, Sherry Wine, Tomato Paste, Modified Corn Starch, Crab Flavor, Salt, Bell Pepper, Monosodium Glutamate, Onion, Spices.Warnings
Contains: Milk, shellfish, wheat.Allergen information: This product is manfactured on equipment that processes products containing soy, wheat, fish, eggs, milk and shellfish.
Distributor
Bookbinder Specialties601 Beatty Road Media, PA 19063
www.bookbinderspecialties.com
UPC
00071851100102