Scaramuzza's Cheese Tortellini
16 oz (1 lb) 454 g
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Directions
Cooking Instructions: Do not defrost: If any tortellini are frozen together do not separate them, bring 4 quarts of salted water to a slow boil for each bag of tortellini. Place tortellini into boiling water. Allow to simmer uncovered, at a very slow boil for 4-5 minutes or to desired tenderness. Stir occasionally, drain and serve with your favorite sacue. Keep frozen.
Product Details
Pasta product. Fresh frozen. Made from premium ingredients since1962. 100% recyclable.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: 4
| Calories | 310.00 kcal |
| Total Fat | 5.00 grm (7.00% RDA) |
| Saturated Fat | 1.50 grm (7.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 135.00 mg (6.00% RDA) |
| Potassium | 160.00 mg (4.00% RDA) |
| Total Carbohydrate | 56.00 grm (20.00% RDA) |
| Dietary Fiber | 2.00 grm (11.00% RDA) |
| Protein | 10.00 grm |
| Calcium | 70.00 mg (6.00% RDA) |
| Iron | 2.30 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 113.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Dough: Extra Fancy Durum Flour, (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Acid), Water, Soybean Oil, Fresh Grade A Eggs, Turmeric, Filling: Cracker Meal (Wheat Flour), Ricotta Cheese (Pasteurized Whole Milk, Skin Milk, Starter, Salt, Cream), Soybean Oil, Water, Pecorino Romano Cheese (Pasteurized Sheep’s Milk, Cheese Culture, Salt), Salt.Warnings
Contains: Wheat, milk, eggs.Manufacturer
Scaramuzza's Pasta Products
42 Springfield Rd Clifton Heights, PA 19018
UPC
00039483002515