Uno Pizza, Deep Dish, Cheese
12 oz (340 g)
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Directions
Cooking Instructions: Preheat oven using the chart below. Remove pizza from box and overwrap and place pizza directly on center oven rack. Prepared time: Frozen, Preheat oven to 352 degrees F, Bake for: 45-30 minutes. Prepared from: Refrigerated, Preheat oven to 350 degrees F, Bake for: 24-26 minutes. Bake until cheese is melted and the internal temperature reaches 160 degrees F. For best results, place 3 tbls vegetable oil in a round cake pan. Place pizza in a cake pan and bake as directed above. Carefully remove the cooked pizza from the oven and let it cool for 2-3 minutes. Slice and enjoy! Keep refrigerated or refreeze.
Product Details
Chunky tomato sauce, mozzarella and romano cheese on UNO crust. Ready to serve. Est 1943. Pizzeria & Grill. The hand crated one. Founder’s Promise: The UNO story begins in Chicago in 1943 when Ike Sewell developed deep dish pizza and opened a new type of restaurant at the corner of Ohio & Wabash. It was here that Ike served a pizza unlike any that had been served before. Buttery out-of-this-world crust that had a tall edge like a fruit pie. He created a recipe that combined authentic Italian spices and quality tomatoes with more cheese than people could believe. When people tasted it, they wanted more of the same and the lines have been forming ever since to get into the restaurant. www.unofoods.com. Learn more at www.unofoods.com. Question or comments: 866-402-6105. Send letter to: UNO Foods Inc. 180 Spark Street, Brockton, MA 02302. Please reference the 4-digit manufacturing code found on the side panel of this box.Nutrition Facts
Serving Size: 0.33 pizza
Servings per Container: 3
| Calories | 270.00 kcal |
| Total Fat | 12.00 grm (18.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 520.00 mg (22.00% RDA) |
| Total Carbohydrate | 27.00 grm (9.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 12.00 grm |
| Vitamin A | (8.00% RDA) |
| Vitamin C | (6.00% RDA) |
| Calcium | (25.00% RDA) |
| Iron | (15.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 113.00 grm |
| Total Sugars | 2.00 grm |
| Calories From Fat | 110.00 kcal |
Ingredients
Crust (Enriched Bleached Wheat Flour [Wheat I Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Oil (May Contain Canola or Soybean Oil), Salt, Sugar, Yeast), Low Moisture Part-Skim Mozzarella (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Sauce (Vine-Ripened Diced Tomatoes, Tomato Puree, Salt, Calcium Chloride, Spice, Black Pepper), Pizza Sauce (Tomato Puree {Water, Tomatoes), Garlic Powder, Salt), Romano Cheese (Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agent [Starch, Powdered Cellulose]), Oregano Leaves.Warnings
Contains: wheat, soy, milk.Manufacturer
Uno Foods Inc.
Brockton, MA 02302
UPC
00039528200043