Pizzeria Uno Stromboli, Italian Style Meat
9 oz (255 g)
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Directions
Cook thoroughly. Cooking Instructions: For food safety and quality, follow these cooking instructions. Remove frozen stromboli from box and overwrap and cook according to directions below. Oven (Preheat to 375 degrees F): 1) Place stromboli on cookie sheet and place on center rack of oven. 2) Bake for 32-35 minutes*. *Cooking times may vary from appliance to appliance. Cook until crust is golden brown and internal temperature reaches 165 degrees F. Microwave (Based on 1,000 watt microwave): 1) Place stromboli on microwave safe plate ate a and place in center of microwave. 2) Microwave for 4 minutes* on high. *Cooking times may vary from appliance to appliance. Cook until crust is golden brown and internal temperature reaches 165 degrees F. Air Fryer (Preheat to 350 degrees F): 1) Place stromboli on a piece of aluminum foil and place in air fryer. 2) Bake for 32-35 minutes. Carefully remove from appliance and let cool for 2-3 minutes. Enjoy! *Cooking times may vary from appliance to appliance. Cook until crust is golden brown and internal temperature reaches 165 degrees F. Keep frozen.
Product Details
Signature crust filled with mozzarella cheese, sliced pepperoni, ham, mortadella, and salami. 33 g protein per serving. Contains a bioengineered food ingredient. Est. 1943. Ready to bake. Birthplace of the deep dish pizza. Pizzeria Uno was founded in Chicago in 1943 and has provided quality entrees, appetizers, and snacks for over 80 years. It was in the kitchen at Pizzeria Uno where the first deep dish pizza was created. What makes a deep dish pizza? A buttery, pie-like crust with lots of meats, cheeses, and rich tomato sauce. Even today, all Pizzeria Uno deep dish pizzas are handmade for the ultimate restaurant quality experience. U.S. inspected and passed by Department of Agriculture. www.UnoFoods.com. Visit us at www.UnoFoods.com to learn more. For questions or comments call 1-866-402-6105. Recyclable paperboard (facilities may not exist in your area).Nutrition Facts
Serving Size: 1 stromboli
Servings per Container: 1
| Calories | 750.00 kcal |
| Total Fat | 38.00 grm (49.00% RDA) |
| Saturated Fat | 17.00 grm (85.00% RDA) |
| Cholesterol | 95.00 mg (32.00% RDA) |
| Sodium | 1840.00 mg (80.00% RDA) |
| Potassium | 330.00 mg (8.00% RDA) |
| Total Carbohydrate | 67.00 grm (24.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 33.00 grm |
| Calcium | 410.00 mg (30.00% RDA) |
| Iron | 1.70 mg (10.00% RDA) |
| Vitamin D | 0.20 mcg (2.00% RDA) |
| Trans Fat | 1.00 grm |
| Barley | 1.00 |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 255.00 grm |
| Total Sugars | 4.00 grm |
Ingredients
Crust (Unenriched Flour [Wheat Flour, Malted Barley Flour], Water, Soybean Oil, Sea Salt, Sugar, Honey, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid]), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (Pork, Salt, Contains 2% or Less of: Spices, Dextrose, Seasoning [Extractives of Paprika, Flavoring, Citric Acid], Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, BHA, BHT), Ham Water Added (Pork Cured with Water, Salt, Sugar, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Mortadella (Pork, Pork Fat, Water, Salt, Contains 2% or Less of: Dried Pork Stock, Dextrose, Natural Flavoring, Sugar, Sodium Phosphate, Ascorbic Acid, Sodium Erythorbate, Sodium Citrate, Sodium Nitrite, Vinegar), Genoa Salami (Pork, Salt, Contains 2% or Less of: Dextrose, Natural Flavoring, Wine, Sodium Ascorbate, Garlic, Lactic Acid Starter Culture, Potassium Nitrate, Sodium Nitrite).Warnings
Contains: milk, wheat.Manufacturer
Pizzeria Uno
300 Innovation Drive Romeoville, IL 60446
UPC
00039528901285