Pizzeria Uno Pizza, Prima Pepperoni, Chicago Style Deep Dish
14.5 oz (411 g)
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Directions
Cooking Instructions: Oven Preheat oven to 375 degrees F. Remove pizza from box and overwrap. Place pizza on baking sheet on center oven rack and bake for 23-27 minutes *. Cook until crust is golden brown and internal temperature reaches 165 degrees F. Carefully remove from oven and let cool for 2-3 minutes. Slice and enjoy! * Cooking times may vary from oven to oven. For food safety and quality, follow these cooking instructions. Keep refrigerated. Previously handled frozen for your protection.
Product Details
Mozzarella, Parmesan, and Romano cheese and sliced pepperoni topped with tomato sauce on Uno deep dish crust. Contains a bioengineered food ingredient. Est. 1943. Founder's Promise: The Uno story begins in Chicago in 1943 when Ike Sewell developed deep dish pizza and opened a new type of restaurant at the corner of Ohio & Wabash. It was here that Ike served a pizza unlike any that had been served before. Buttery 'out-of-this-world' crust that had a tall edge like a fruit pie. He created a recipe that combined authentic Italian style spices and quality tomatoes with more cheese than people could believe. When people tasted it, they wanted more of the same and the lines have been forming ever since to get into the restaurant. U.S. inspected and passed by Department of Agriculture. www.unofoods.com. Learn more at www.unofoods.com. Recyclable paperboard (Facilities may not exist in your area).Nutrition Facts
Per serving
Serving Size: 0.33 pizza
Servings per Container: 3
| Calories | 350.00 kcal |
| Total Fat | 21.00 grm (27.00% RDA) |
| Saturated Fat | 8.00 grm (40.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 650.00 mg (28.00% RDA) |
| Potassium | 340.00 mg (8.00% RDA) |
| Total Carbohydrate | 26.00 grm (9.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 14.00 grm |
| Calcium | 260.00 mg (20.00% RDA) |
| Iron | 0.90 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.50 grm |
| Barley | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 137.00 grm |
| Total Sugars | 3.00 grm |
Per container
Serving Size: 1 container
| Calories | 1050.00 kcal |
| Total Fat | 63.00 grm (81.00% RDA) |
| Saturated Fat | 25.00 grm (125.00% RDA) |
| Cholesterol | 100.00 mg (33.00% RDA) |
| Sodium | 1960.00 mg (85.00% RDA) |
| Potassium | 1020.00 mg (20.00% RDA) |
| Total Carbohydrate | 79.00 grm (29.00% RDA) |
| Dietary Fiber | 5.00 grm (18.00% RDA) |
| Protein | 41.00 grm |
| Calcium | 780.00 mg (60.00% RDA) |
| Iron | 2.60 mg (15.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 1.50 grm |
| Barley | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 10.00 grm |
Ingredients
Crust (Unenriched Flour [Wheat Flour, Malted Barley Flour], Water, Soybean Oil, Contains 2% or Less of: Fermented Wheat Flour, Sea Salt, Yeast, Sugar, Ascorbic Acid), Pizza Sauce (Tomato Puree, Unpeeled Ground Tomatoes, Salt), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (Pork, Salt, Contains 2% or Less of: Spices, Dextrose, Seasoning [Extractives of Paprika, Flavoring, Citric Acid], Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, BHA, BHT), Contains 2% or Less of: Grated Parmesan Cheese (Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [Anti-Caking Agent], Natamycin [Mold Inhibitor]), Grated Romano Cheese (Romano Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [Anti-Caking Agent]), Garlic Powder, Oregano.Warnings
Contains: milk, wheat.Manufacturer
Pizzeria Uno
300 Innovation Drive Romeoville, IL 60446
UPC
00039528901346