Pizzeria Uno Cheeseburger Flatbread Pizza
13.3 oz (377 g)
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Directions
1. Preheat oven to 400 degrees F. 2. Remove flatbread from plastic and cardboard. 3. Place flatbread on center oven rack and bake for 10-12 minutes* or until cheese is melted and crust is golden brown. 4. Carefully remove from oven and let cool for 2-3 minutes. Slice and enjoy! * Cooking times may vary from oven to oven. Cook until internal temperature reaches 165 degrees F. Cook thoroughly. For food safety and quality, follov these cooking instructions. Keep refrigerated. Previously handled frozen for your protection.
Product Details
Flatbread pizza topped with ketchup mustard sauce, mozzarella & cheddar cheeses, beef patty crumbles, onions, tomatoes, and pickles. Contains a bioengineered food ingredient. Pizzeria. Est. 1943. Birthplace of the deep dish pizza. Pizzeria Uno was founded in Chicago in 1943 and has provided quality entrees, appetizers, and snacks for over 80 years. It was in the kitchen at Pizzeria Uno where the first deep dish pizza was created. What makes a deep dish pizza? A buttery, pie-like crust with lots of meats, cheeses, and rich tomato sauce. Even today, all Pizzeria Uno deep dish pizzas are handmade for the ultimate restaurant quality experience. U.S. inspected and passed by Department of Agriculture. www.UnoFoods.com. Visit us at www.UnoFoods.com to learn more. www.UnoFoods.com. For questions or comments call 1-866-402-6105.Nutrition Facts
Per serving
Serving Size: 0.33 flatbread
Servings per Container: 3
| Calories | 320 kcal |
| Total Fat | 15 grm (19.00% RDA) |
| Saturated Fat | 8 grm (40.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 870 mg (38.00% RDA) |
| Potassium | 180 mg (4.00% RDA) |
| Total Carbohydrate | 34 grm (12.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 13 grm |
| Calcium | 210 mg (15.00% RDA) |
| Iron | 2.1 mg (10.00% RDA) |
| Vitamin D | 0.1 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 4 grm (8.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 126 grm |
| Total Sugars | 6 grm |
| Mustard | 1 |
Per container
Serving Size: 1 container
| Calories | 970 kcal |
| Total Fat | 44 grm (56.00% RDA) |
| Saturated Fat | 24 grm (120.00% RDA) |
| Cholesterol | 95 mg (32.00% RDA) |
| Sodium | 2600 mg (113.00% RDA) |
| Potassium | 550 mg (10.00% RDA) |
| Total Carbohydrate | 103 grm (37.00% RDA) |
| Dietary Fiber | 6 grm (21.00% RDA) |
| Protein | 40 grm |
| Calcium | 630 mg (50.00% RDA) |
| Iron | 6.3 mg (35.00% RDA) |
| Vitamin D | 0.4 mcg (2.00% RDA) |
| Trans Fat | 1.5 grm |
| Added Sugars | 12 grm (24.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| Total Sugars | 17 grm |
| Mustard | 1 |
Ingredients
Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Palm Oil, Yeast, Soybean Oil, Contains 2% or Less of: Sugar, Salt, Acacia Gum, Wheat Flour, Enzymes), Ketchup Mustard Sauce (Ketchup [Tomato Concentrate {Water, Tomato Paste), Sugar, Vinegar, Sea Salt, Dehydrated Onion, Natural Flavors, Garlic Powder], Mustard [Water, Vinegar, #1 Mustard Seed, Salt, Turmeric, Paprika, Spices, Garlic Powder, Natural Flavor]), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto and/or Beta Carotene [Color]), Fully Cooked Beef Patty Crumbles (Beef, Water, Textured Vegetable Protein [Soy Flour, Caramel Color], Salt, Spice, Granulated Onion, Granulated Garlic), Diced Dill Pickles (Water, Pickles [Fermented Cucumbers Prepared in an Acidic Salt Brine], Vinegar, Salt, Calcium Chloride [Firming Agent], Sodium Benzoate, Natural Flavors, Polysorbate 80, FD&C Yellow #5 and FD&C Blue #1), Onions, Tomatoes.Warnings
Contains: milk, soy, wheat.Manufacturer
Pizzeria Uno
300 Innovation Drive Romeoville, IL 60446
UPC
00039528901544