Pizzeria Uno Flatbread Pizza, Cheeseburger
13.3 oz (377 g)
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Directions
Oven: Preheat oven to 400 degrees F. Remove flatbread from all packaging. Place flatbread directly on center oven rack and bake for 11-13 (Cooking times may vary from oven to oven. Bake to a minimum internal temperature of 165 degrees F). minutes. Carefully remove from oven and let cool for 2-3 minutes. Slice and enjoy! Cook thoroughly. For food safety and quality, follov these cooking instructions. Keep refrigerated. Previously handled frozen for your protection.
Product Details
Mozzarella & cheddar cheeses, beef patty crumbles, onions, tomatoes, and pickles with ketchup mustard sauce on a flatbread crust. Contains a bioengineered food ingredients. Pizzeria. Est. 1943. Founder's Promise The Uno story begins in Chicago in 1943 when Ike Sewell developed deep dish pizza and opened a new type of restaurant at the corner of Ohio & Wabash. It was here that Ike served a pizza unlike any that had been served before. Buttery 'out-of-this-world' crust that had a tall edge like a fruit pie. He created a recipe that combined authentic Italian style spices and quality tomatoes with more cheese than people could believe. When people tasted it, they wanted more of the same and the lines have been forming ever since to get into the restaurant. U.S. inspected and passed by Department of Agriculture. www.unofoods.com. Learn more at www.unofoods.com. Recyclable paperboard (Facillities may not exist in your area).Nutrition Facts
per serving
Serving Size: 0.33 flatbread
Servings per Container: 3
| Calories | 320.00 kcal |
| Total Fat | 15.00 grm (19.00% RDA) |
| Saturated Fat | 8.00 grm (40.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 870.00 mg (38.00% RDA) |
| Potassium | 180.00 mg (4.00% RDA) |
| Total Carbohydrate | 34.00 grm (12.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 13.00 grm |
| Calcium | 210.00 mg (15.00% RDA) |
| Iron | 2.10 mg (10.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 4.00 grm (8.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 126.00 grm |
| Total Sugars | 6.00 grm |
| Mustard | 1.00 |
per container
Serving Size: 1 container
| Calories | 970.00 kcal |
| Total Fat | 44.00 grm (56.00% RDA) |
| Saturated Fat | 24.00 grm (120.00% RDA) |
| Cholesterol | 95.00 mg (32.00% RDA) |
| Sodium | 2600.00 mg (113.00% RDA) |
| Potassium | 550.00 mg (10.00% RDA) |
| Total Carbohydrate | 103.00 grm (37.00% RDA) |
| Dietary Fiber | 6.00 grm (21.00% RDA) |
| Protein | 40.00 grm |
| Calcium | 630.00 mg (50.00% RDA) |
| Iron | 6.30 mg (35.00% RDA) |
| Vitamin D | 0.40 mcg (2.00% RDA) |
| Trans Fat | 1.50 grm |
| Added Sugars | 12.00 grm (24.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 17.00 grm |
| Mustard | 1.00 |
Ingredients
Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Palm Oil, Yeast, Soybean Oil, Contains 2% or Less of: Sugar, Salt, Acacia Gum, Wheat Flour, Enzymes), Ketchup Mustard Sauce (Ketchup [Tomato Concentrate (Water, Tomato Paste), Sugar, Vinegar, Sea Salt, Dehydrated Onion, Natural Flavors, Garlic Powder], Mustard [Water, Vinegar, 1 Mustard Seed, Salt, Turmeric, Paprika, Spices, Garlic Powder, Natural Flavor]), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto and/or Beta Carotene [Color]), Fully Cooked Beef Patty Crumbles (Beef, Water, Textured Vegetable Protein [Soy Flour, Caramel Color], Salt, Spice, Granulated Onion, Granulated Garlic), Diced Dill Pickles (Water, Pickles [Fermented Cucumbers Prepared in an Acidic Salt Brine], Vinegar, Salt, Calcium Chloride [Firming Agent, Sodium Benzoate, Natural Flavors, Polysorbate 80, FD&C Yellow 5 and FD&C Blue 1), Onions, Tomatoes.Warnings
Contains: milk, soy, wheat.Manufacturer
Pizzeria Uno
300 Innovation Drive Romeoville, IL 60446
UPC
00039528901544